Sophie

About Sophie Horsford

We are an independently run cookery school based in Putney, South London. We offer a wealth of professional cookery classes ranging from beginner to experienced chef.

The Avenue’s Weekly Shenanigans

Read all about our weekly shenanigans, including with our pasta class our Dinner Party Dining class, and some extra special birthday celebrations!

The Avenue’s Weekly Shenanigans

This week may have been a short one but it hasn’t been any less busy, with kids classes, our Fish Class, and even a celebrity visitor!

Tuna with Soy Lime Dressing

This blend of ingredients for this Tuna with Soy Lime Dressing is perfect for a summer recipe with the wow factor to impress friends and family!

The Avenue’s Weekly Shenanigans

Things have been getting festive this week at The Avenue for the Easter Holidays, and our Young Holiday Class has made the kitchen a hive of activity!

Hot Cross Buns

This classic hot cross bun recipe is the perfect crowd-pleaser for your Easter Dinner Party!

The Avenue’s Weekly Shenanigans

Our kitchen’s been full of activity this week, as we’ve had our week-long Duke of Edinburgh Course on. It’s great to teach people the great life skill of cookery, whilst helping them achieve such a worthwhile award. And as if we weren’t busy enough, we’ve had evening classes on too, with Simple Suppers on Wednesday [...]

Vegan Vietnamese Hotpot

This one-pot wonder is great for warming you through on a cold winters day, or throwing together for an impressive Dinner Party main which is bound to impress all!

Delicious Magazine Review

The lovely Phoebe from Delicious Magazine came along to review our Simple Suppers Class. Check out our antics in her review!

The Avenue’s Weekly Shenanigans

It’s been another great week here at The Avenue. The Avenue team members have been working hard putting on a ton of excellent classes!

Vegan Cheesecake

This delicious vegan cheesecake is made by soaking cashews in water and blending with coconut milk and agave nectar to sweeten!