Sophie

About Sophie Horsford

We are an independently run cookery school based in Putney, South London. We offer a wealth of professional cookery classes ranging from beginner to experienced chef.

Roasted Butternut Squash Salad

It's wellness Wednesday and with the weather getting warmer and warmer, who wants to spend all their time in the kitchen? If you are looking to enjoy these warm sunny days than super fast butternut squash salad recipe might just about spare you some time.

The Avenue’s Weekly Shenanigans

This week at The Avenue’s been as busy as ever, but of course there’s been lots of tasty treats shared along the way! We rented out our kitchen to the lovely people at Koppert Cress for the first three mornings of the week! They stage events showcasing all the weird and wonderful herbs and how [...]

The Avenue’s Weekly Shenanigans

It’s been another great week here at the Avenue, full of some delicious cookery classes, including some old favourites and some brand new!

Asian Salad

This quick 3 step Asian salad is perfect healthy recipe for Lent. This dish may be dairy and meat free, but is packed with flavour!

Crunchy Morning Granola

This quick and easy 4-step crunchy granola breakfast recipe is great for getting all those who love to start the day in style going!

The Avenue’s Weekly Shenanigans

Read all about our week at The Avenue! And with back to back classes, and with even more to come at the weekend, so it’s been all systems go!

Vegan Avocado Chocolate Mousse

Learn how to make this delicious vegan Avocado Chocolate Mousse, the perfect healthy sweet treat, for all to enjoy!

The Avenue’s Weekly Shenanigans

This week saw the return of our week-long extended course, as we welcomed a new bunch of chef-to-bes into our kitchen for the week. It was so lovely to have the kitchen alive with activity, and the food that our student’s made was pretty special too! On Tuesday we turned up the heat for our [...]

Date and Olive Mediterranean Chicken

Learn how to make this delicious Ottelenghi-inspired date and olive mediterranean chicken recipe, perfect for wowing at your next dinner party!

The Avenue’s Weekly Shenanigans

Welcome to The Avenue's Weekly round-up! It’s been a seriously busy week for us, with all sorts of foodie fun happening, and still more to come! Richard proved his talent for DIY this Monday when he fitted The Avenue kitchen with some new tiles and a shiny new spice rack! It’s been great creating all [...]