Welcome to The Avenue's Weekly round-up! It’s been a seriously busy week for us, with all sorts of foodie fun happening, and still more to come! Richard proved his talent for DIY this Monday when he fitted The Avenue kitchen with some new tiles and a shiny new spice rack! It’s been great creating all [...]
This delicious duck recipe was the star of the show at a private class we hosted for a birthday party. It really is the perfect winter warmer dinner party dish for impressing your friends and family! Duck Breast (Serves 4) Ingredients: 3 duck breasts salt and pepper Method: Preheat the oven to 200C. Sprinkle some [...]
This salmon steak recipe, served with a spicy tomato sauce and pearl barley is delicious, and is full of health benfits, perfect for detoxing for 2017!
If you're detoxing for January, or merely looking to eat a little healthier in the new year, we recommend this delicious and healthy chia pudding. Chia seeds are ridiculously good for you, boasting a tonne of health benefits and essential vitamins, including; Omega-3, Calcium, Iron, Magnesium, Selenium, Zinc and Folic Acid. Mixed with a little [...]
We've been featured in The Metro in their guide to a hands-on Christmas! Our Festive Dinner Party Dining Class on 8th December now has The Metro seal of approval. Check out the feature yourself in The Metro on pg. 27! And it's easy to see why. The festive edition of our popular Dinner Party Dining [...]
The lovely people from Kent Online came along to the Chalet Cookery Class hosted by Ski Beat at The Avenue and wrote us a wonderful review. We are proud to be affiliated with Ski Beat and so many great ski companies, which means we can get our chalet hosts trained in our school ski chalet [...]