Not only is homemade pasta and pesto leagues above the stuff you buy in the shops, but this recipe is also gluten free! We whipped up this gluten free pasta showstopper at our Gluten Free Cookery Class in May, alongside an aubergine dip with a gluten free loaf, and some special brownies for pudding! See how easy it is to make your own gluten free pasta and pesto from scratch here
This Carrot Cake recipe will leave your taste buds longing for more. A recipe from our Ready Steady Bake masterclass, this concoction of lightly spiced carrot cake with our rich, indulgent icing is a proven winner. Don't take our word for it though, come along to our next Ready Steady Bake Class on June 25th and try it for yourself!
Welcome back to The Avenue’s Weekly Shenanigans! We finished last week off with the little ones back in the kitchen at our Kids Weekend Cookery Class, they made a delicious chicken pie with Leeks and Carrots. Then on Tuesday our After-School Cookery Class made some tasty Spring Rolls. We really try to get out Younger [...]
Our second wine-inspired recipe for London Wine Week is this delicious Sangria. Simple to make and deliciously refreshing, it’s the perfect pairing for some of the recipes from out Spanish Tapas Class. Stay tuned for our final recipe, coming Friday! Ingredients: 3 Parts red wine 1 Part orange juice (preferably not from concentrate) 2 Parts [...]
A Lemon, Prawn and Asparagus Risotto is the recipe we are bringing today to you as our way of celebrating the London Week Wine. At The Avenue Cookery School we will be posting wine inspired recipes from all over the world and first recipe takes us to Italy . White wine is used to enhance the flavour of the creamy risotto and the vegetables. A risotto recipe to add to our previous Mushroom Risotto one.