This 4-step crunchy granola breakfast recipe is great for all those who love to start the day in style. Mix this super simple granola on the weekend, and store for a delicious, healthy and quick breakfast bowl for your before-work rush throughout the week!
Crunchy Granola Recipe
100g each of:
Un-roasted Cashew Nuts
200ml Sunflower Oil
Pre-heat the oven to 160C.
Mix together dry ingredients in a large roasting dish
In a pan, warm the oil, sugar, and honey together over a low heat.
Once warm and melted, pour the mixture over the dry ingredients.
Place in the oven for about 1 hour, stirring occasionally.Remove from the oven and stir the mixture as it cools. Store in an airtight container.
Can be heated with milk to make muesli porridge. Or simply with a splash of cold milk for a super fast start to the day!
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