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The Avenue’s Weekly Shenanigans

Last week was slightly quieter at the cookery school, but even busier for the Horsfords with Sophie tying the knot at her wedding. The whole family travelled down to West Wittering and catered the event, with a little time in-between to soak up the sun and enjoy the party! On Tuesday we welcomed Catapult into The [...]

Happy Vegetarian Week!

Happy Vegetarian Week from The Avenue! Whether you’re a regular Veggie or just wanting to try it for the week, this Vegan Butternut Squash and Beetroot Filo Parcel is as flavoursome and easy to cook as any meat alternative. It’s great as a starter or Main course for dinner parties this summer. Butternut Squash and Beetroot Filo Parcel (Serves [...]

The Avenue’s Weekly Shenanigans

Our kitchens have gotten international with some fantastic world food classes this week! Keep reading to find out all we got up to!

Poached Stuffed Chicken Ballotine

Indulge in this delicious Poached Chicken Ballotine this summer. We cooked this Poached Chicken Ballotine at our Ladies Who Lunch Class a few weeks ago and it went down a storm! It not only looks impressive, but it tastes delicious too. Served it with some seasonal vegetables and a sage butter, this main course will [...]

The Avenue’s Weekly Shenanigans

It’s been another great week here at The Avenue, and we aren’t slowing down for the weekend, with two kids’ classes and a Ready Steady Bake Class as well!

The Avenue’s Weekly Shenanigans

Read all about our weekly shenanigans, including with our pasta class our Dinner Party Dining class, and some extra special birthday celebrations!

The Avenue’s Weekly Shenanigans

This week may have been a short one but it hasn’t been any less busy, with kids classes, our Fish Class, and even a celebrity visitor!

Tuna with Soy Lime Dressing

This blend of ingredients for this Tuna with Soy Lime Dressing is perfect for a summer recipe with the wow factor to impress friends and family!

The Avenue’s Weekly Shenanigans

Things have been getting festive this week at The Avenue for the Easter Holidays, and our Young Holiday Class has made the kitchen a hive of activity!

Hot Cross Buns

This classic hot cross bun recipe is the perfect crowd-pleaser for your Easter Dinner Party!