More Avenue Weekly Shenanigans...the kitchens were in full swing again with a fully booked week-long course and our ever popular Peruvian Cookery Course. That goodness its Friday, we can't wait for nice relaxing weekend to recharge our batteries in time for next week's Intermediate & Chalet Hosting Courses!
Enjoy your weekend in the sun (while it lasts) with these delicious Falafels. You can replace the eggs with flax seed paste and make them Vegan, too! Why not whip up some Tzatziki and enjoy them with a lovely crispy salad and a glass of wine? Ingredients: 2 tins chickpeas 1 onion, finely chopped 2 [...]
Is there anything better than the smell of freshly baked bread in the morning? This week's recipe is a delectable and easy to make Gluten Free Soda Bread. Why not try this (slightly) less naughty version this weekend? Ingredients: 25g gluten free oats 1 1/2 tsp olive oil, plus extra for greasing 150ml milk 1tsp [...]
Welcome back to the The Avenue's Weekly Shenanigans! It's been another action packed week here at the Cookery School. On Sunday, Richard taught a Private Sunday Roast Class, which went really well! He taught them how to cook delicious Roast Chicken with all the yummy trimmings; Home-Made Stuffing, the best Crispy Roast Potatoes you will ever [...]
Not only is homemade pasta and pesto leagues above the stuff you buy in the shops, but this recipe is also gluten free! We whipped up this gluten free pasta showstopper at our Gluten Free Cookery Class in May, alongside an aubergine dip with a gluten free loaf, and some special brownies for pudding! See how easy it is to make your own gluten free pasta and pesto from scratch here