The Avenue’s Weekly Shenanigans

We have been busy bees this week! An Avenue camping trip, hen parties and an additional kitchen in Old Street for City and Corporate events... What a week!

Tarte Tatin Recipe in Honour of Apple Day!

This is the perfect end to a Sunday Roast. We all know that there is always room for a little extra dessert!

The Avenue’s Weekly Shenanigans

A #BoozyBloggersBrunch, Pheasant plucking, Chalet Hosts, Private Cookery Classes...and a marathon! Never a dull moment at The Avenue...

The Perfect Eggs Benedict

It's National Egg Week, so we've put together an absolutely cracking Eggs Benedict recipe from our  #BoozyBloggersBrunch for you to try at home! Great with salmon or bacon, these eggs are fantastic for a brunch with friends, and are perfect for those sleepy Sunday's, when all you fancy is a bit of breakfast in bed! [...]

The Avenue’s Weekly Shenanigans

Happy National Cake Week from The Avenue Cookery School! We've been busy bees preparing for out Boozy Bloggers Brunch this Sunday and we're super exctied!

Vegan Cheesecake Recipe

This Vanilla Vegan Cheesecake is so delicious, you (and your guests) won't even know the difference! A truly guilt free dessert for #WorldAnimalDay.

The Avenue’s Weekly Shenanigans

Friday already? As always, we have plenty of shenanigans to tell you all about…so settle down with a cuppa (or a class of vino) and enjoy…

The Avenue’s Weekly Shenanigans

Food Fairs, Chocolate Brownies, Chalet Hosts, Hen Parties and Sushi Workshops...there's never a dull moment here at The Avenue!

Victoria Sponge Cupcake Recipe

Treat yourself this #nationalcupcakeweek with a classic Victoria Sponge. Use the recipe to make perfectly iced cupcakes or add a flavour for a modern twist!

The Avenue’s Weekly Shenanigans

Another week of Chalet Host courses, evening classes and delicious grub! We're at Barnes Food Fair this Saturday so come along and try an Avenue Brownie!