A Lemon, Prawn and Asparagus Risotto is the recipe we are bringing today to you as our way of celebrating the London Week Wine. At The Avenue Cookery School we will be posting wine inspired recipes from all over the world and first recipe takes us to Italy . White wine is used to enhance the flavour of the creamy risotto and the vegetables. A risotto recipe to add to our previous Mushroom Risotto one.
Our Spanish Chef Monica Gil Ruiz has revealed the secrets to her Spanish Tortilla with Romesco sauce. We will be cooking up this and many more delicious recipes at our Spanish Tapas Class on 16th June. We hope this tickles your taste buds and inspires you to come along and cook some traditional Spanish Tapas like a [...]
Last week was slightly quieter at the cookery school, but even busier for the Horsfords with Sophie tying the knot at her wedding. The whole family travelled down to West Wittering and catered the event, with a little time in-between to soak up the sun and enjoy the party! On Tuesday we welcomed Catapult into The [...]
Happy Vegetarian Week from The Avenue! Whether you’re a regular Veggie or just wanting to try it for the week, this Vegan Butternut Squash and Beetroot Filo Parcel is as flavoursome and easy to cook as any meat alternative. It’s great as a starter or Main course for dinner parties this summer. Butternut Squash and Beetroot Filo Parcel (Serves [...]
Indulge in this delicious Poached Chicken Ballotine this summer. We cooked this Poached Chicken Ballotine at our Ladies Who Lunch Class a few weeks ago and it went down a storm! It not only looks impressive, but it tastes delicious too. Served it with some seasonal vegetables and a sage butter, this main course will [...]