The Perfect Eggs Benedict

It's National Egg Week, so we've put together an absolutely cracking Eggs Benedict recipe from our  #BoozyBloggersBrunch for you to try at home! Great with salmon or bacon, these eggs are fantastic for a brunch with friends, and are perfect for those sleepy Sunday's, when all you fancy is a bit of breakfast in bed! [...]

The Avenue’s Weekly Shenanigans

Happy National Cake Week from The Avenue Cookery School! We've been busy bees preparing for out Boozy Bloggers Brunch this Sunday and we're super exctied!

Vegan Cheesecake Recipe

This Vanilla Vegan Cheesecake is so delicious, you (and your guests) won't even know the difference! A truly guilt free dessert for #WorldAnimalDay.

The Avenue’s Weekly Shenanigans

Friday already? As always, we have plenty of shenanigans to tell you all about…so settle down with a cuppa (or a class of vino) and enjoy…

The Avenue’s Weekly Shenanigans

Food Fairs, Chocolate Brownies, Chalet Hosts, Hen Parties and Sushi Workshops...there's never a dull moment here at The Avenue!

Victoria Sponge Cupcake Recipe

Treat yourself this #nationalcupcakeweek with a classic Victoria Sponge. Use the recipe to make perfectly iced cupcakes or add a flavour for a modern twist!

The Avenue’s Weekly Shenanigans

Another week of Chalet Host courses, evening classes and delicious grub! We're at Barnes Food Fair this Saturday so come along and try an Avenue Brownie!

Soda Bread Recipe

We don't know what you think, but at The Avenue freshly baked Soda Bread + home-made soup = Heaven. Name a better combo. We'll wait...

Spiced Butternut Squash Soup

Is there anything better than a night in with a bowl of Spiced Butternut Squash soup? Throw in some Soda Bread and you've got yourself a party!

The Avenue’s Weekly Shenanigans

Another fun & food-packed week at The Avenue. Our week-long courses are back and we're looking forward to our Vegan and Gluten Free classes this weekend!