Blog

Prawn and Asparagus Risotto

A Lemon, Prawn and Asparagus Risotto is the recipe we are bringing today to you as our way of celebrating the London Week Wine. At The Avenue Cookery School we will be posting wine inspired recipes from all over the world and first recipe takes us to Italy . White wine is used to enhance the flavour of the creamy risotto and the vegetables. A risotto recipe to add to our previous Mushroom Risotto one.

The Avenue’s Weekly Shenanigans

There’s never a dull moment here at The Avenue and this week was no exception. Take a look at what we've been up to this week at The Avenue...

Arroz con Leche

Give your next dinner party a Peruvian twist with this creamy show-stopper dessert; you don't need to tell them how quick and easy it is!

Spanish Tortilla with Romesco Sauce

Our Spanish Chef Monica Gil Ruiz has revealed the secrets to her Spanish Tortilla with Romesco sauce. We will be cooking up this and many more delicious recipes at our Spanish Tapas Class on 16th June. We hope this tickles your taste buds and inspires you to come along and cook some traditional Spanish Tapas like a [...]

The Avenue’s Weekly Shenanigans

Last week was slightly quieter at the cookery school, but even busier for the Horsfords with Sophie tying the knot at her wedding. The whole family travelled down to West Wittering and catered the event, with a little time in-between to soak up the sun and enjoy the party! On Tuesday we welcomed Catapult into The [...]

Happy Vegetarian Week!

Happy Vegetarian Week from The Avenue! Whether you’re a regular Veggie or just wanting to try it for the week, this Vegan Butternut Squash and Beetroot Filo Parcel is as flavoursome and easy to cook as any meat alternative. It’s great as a starter or Main course for dinner parties this summer. Butternut Squash and Beetroot Filo Parcel (Serves [...]

The Avenue’s Weekly Shenanigans

Our kitchens have gotten international with some fantastic world food classes this week! Keep reading to find out all we got up to!

Poached Stuffed Chicken Ballotine

Indulge in this delicious Poached Chicken Ballotine this summer. We cooked this Poached Chicken Ballotine at our Ladies Who Lunch Class a few weeks ago and it went down a storm! It not only looks impressive, but it tastes delicious too. Served it with some seasonal vegetables and a sage butter, this main course will [...]

The Avenue’s Weekly Shenanigans

It’s been another great week here at The Avenue, and we aren’t slowing down for the weekend, with two kids’ classes and a Ready Steady Bake Class as well!

The Avenue’s Weekly Shenanigans

Read all about our weekly shenanigans, including with our pasta class our Dinner Party Dining class, and some extra special birthday celebrations!