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Vegan Falafels

Enjoy your weekend in the sun (while it lasts) with these delicious Falafels. You can replace the eggs with flax seed paste and make them Vegan, too! Why not whip up some Tzatziki and enjoy them with a lovely crispy salad and a glass of wine? Ingredients: 2 tins chickpeas 1 onion, finely chopped 2 [...]

The Avenue’s Weekly Shenanigans

Rich has turned the ripe old age of 24, Sophie wins big in the Casino and the office team continue to eat too much cake...

Gluten Free Soda Bread Recipe

Is there anything better than the smell of freshly baked bread in the morning? This week's recipe is a delectable and easy to make Gluten Free Soda Bread. Why not try this (slightly) less naughty version this weekend? Ingredients: 25g gluten free oats 1 1/2 tsp olive oil, plus extra for greasing 150ml milk 1tsp [...]

The Avenue’s Weekly Shenanigans

Welcome back to the The Avenue's Weekly Shenanigans! It's been another action packed week here at the Cookery School. On Sunday, Richard taught a Private Sunday Roast Class, which went really well! He taught them how to cook delicious Roast Chicken with all the yummy trimmings; Home-Made Stuffing, the best Crispy Roast Potatoes you will ever [...]

The Avenue’s Weekly Shenanigans

A quieter week than most but still full of food and fun!

Salmon En Papilotte

This is a great meal for one, or an easy dinner to keep in the freezer and enjoy when you're feeling a bit lazy.

Raspberry & White Chocolate Parfait

Try this delicious Raspberry Parfait Recipe at our Dinner Party Dining Class on July 19th!

The Avenue’s Weekly Shenanigans

Spanish Tapas, Peruvian Chicken and...a Pot Noodle? Come and find out what's been happening in the kitchen this week!

Gluten Free Pasta with Homemade Pesto

Not only is homemade pasta and pesto leagues above the stuff you buy in the shops, but this recipe is also gluten free! We whipped up this gluten free pasta showstopper at our Gluten Free Cookery Class in May, alongside an aubergine dip with a gluten free loaf, and some special brownies for pudding! See how easy it is to make your own gluten free pasta and pesto from scratch here

Food and Travel

Our Dinner Party Dining Class has been given the Food and Travel seal of approval, with a 5* review in their August edition!