Blog

Vegan Vietnamese Hotpot

This one-pot wonder is great for warming you through on a cold winters day, or throwing together for an impressive Dinner Party main which is bound to impress all!

Delicious Magazine Review

The lovely Phoebe from Delicious Magazine came along to review our Simple Suppers Class. Check out our antics in her review!

The Avenue’s Weekly Shenanigans

It’s been another great week here at The Avenue. The Avenue team members have been working hard putting on a ton of excellent classes!

Vegan Cheesecake

This delicious vegan cheesecake is made by soaking cashews in water and blending with coconut milk and agave nectar to sweeten!

The Avenue’s Weekly Shenanigans

After another great big busy week at The Avenue, let’s recap on everything that's gone on!

Roasted Butternut Squash Salad

It's wellness Wednesday and with the weather getting warmer and warmer, who wants to spend all their time in the kitchen? If you are looking to enjoy these warm sunny days than super fast butternut squash salad recipe might just about spare you some time.

The Avenue’s Weekly Shenanigans

This week at The Avenue’s been as busy as ever, but of course there’s been lots of tasty treats shared along the way! We rented out our kitchen to the lovely people at Koppert Cress for the first three mornings of the week! They stage events showcasing all the weird and wonderful herbs and how [...]

The Avenue’s Weekly Shenanigans

It’s been another great week here at the Avenue, full of some delicious cookery classes, including some old favourites and some brand new!

Asian Salad

This quick 3 step Asian salad is perfect healthy recipe for Lent. This dish may be dairy and meat free, but is packed with flavour!

Crunchy Morning Granola

This quick and easy 4-step crunchy granola breakfast recipe is great for getting all those who love to start the day in style going!