Our Recipes

Vegan Falafels

Enjoy your weekend in the sun (while it lasts) with these delicious Falafels. You can replace the eggs with flax seed paste and make them Vegan, too! Why not whip up some Tzatziki and enjoy them with a lovely crispy salad and a glass of wine? Ingredients: 2 tins chickpeas 1 onion, finely chopped 2 [...]

Gluten Free Soda Bread Recipe

Is there anything better than the smell of freshly baked bread in the morning? This week's recipe is a delectable and easy to make Gluten Free Soda Bread. Why not try this (slightly) less naughty version this weekend? Ingredients: 25g gluten free oats 1 1/2 tsp olive oil, plus extra for greasing 150ml milk 1tsp [...]

Salmon En Papilotte

This is a great meal for one, or an easy dinner to keep in the freezer and enjoy when you're feeling a bit lazy.

Spanish Sangria

Our second wine-inspired recipe for London Wine Week is this delicious Sangria. Simple to make and deliciously refreshing, it’s the perfect pairing for some of the recipes from out Spanish Tapas Class. Stay tuned for our final recipe, coming Friday! Ingredients: 3 Parts red wine 1 Part orange juice (preferably not from concentrate) 2 Parts [...]

Arroz con Leche

Give your next dinner party a Peruvian twist with this creamy show-stopper dessert; you don't need to tell them how quick and easy it is!

Vegan Vietnamese Hotpot

This one-pot wonder is great for warming you through on a cold winters day, or throwing together for an impressive Dinner Party main which is bound to impress all!

Christmas Cookies

These delicious Christmas cookies are beautifully sweet and will melt in your mouth. So easy to make, and perfect for baking with the kids over the Christmas holidays. Decorate with snowflakes, or get creative with whatever you like! Merry Christmas from our family to yours. Christmas Cookie Recipe Makes approximately 30 cookies Ingredients: 115g  sugar [...]

Soda Bread

This delicious soda bread recipe is so quick and easy to bake! The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise, meaning there is no yeast or proving time required! This is a great one for kids as you its so simple, and will be out the oven and ready in under an hour!

Crème Brûlée

Creamy custard dessert topped with a crackling sugar glaze

Guinness and Thyme Stew

This stew may take thyme but it's worth it...see what i did there!?