EVENING COURSE: TARTE TATIN

COURSE DESCRIPTION

A course of six evening classes of hands-on cooking plus demonstrations in a relaxed atmosphere.  Recipes are simple and ideal for getting ahead.  Wine & supper included.

Week 1

Shepherds Pie
Roasted Lemon Chicken
Mixed Vegetables
Honeycomb Ice

Week 2

Lasagne
Diana’s Bread
Thai Baked Chicken
Rice
Pineapple with Lime & Chilli Dressing

Week 3

Fish Pie
Salmon in Filo Pastry
Creamy Leeks
Banoffee Pie

Week 4

Chicken Pie
Chicken Chorizo
Roasted Vegetable
Couscous
Chocolate Roulade

Week 5

Boeuf Bourguignon
Mediterranean Spaghetti
Salad
Pavlova with Fruit Coulis

Week 6

Moussaka
Roast Leg of Lamb, Roast Potatoes & Onion Sauce
Tarte Tatin

The first dish listed is taken home for later in the week

DATES 2013

Mondays, 21 January – 25 February  

Cost: £330 for six evenings

7pm – 10pm

“I just wanted to say a huge thank you to all of you for the cookery course.  It was absolutely brilliant, and just what I needed to get me into the kitchen.  I am much more confident in my cooking now and have been wowing my flatmates with my new found skills!”