This hugely popular and fun two-week Chalet Host Cooking Course covers all aspects of work in the ski industry but, first and foremost, cooking techniques and how to host your chalet.
18th September – ONLY 3 SPACES LEFT!!!
Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation options available on request.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.
2018 courses – Book now and receive a 15% discount! Get in touch here.