• Indian Cooking Class

    This delicious Indian Cooking Class will have you whipping up some of India’s most delicious dishes in absolutely no time. Begin to prepare your taste buds, as you’ll be transported through a variety of luxurious Indian spices and techniques on your journey to international foodie heaven.

    Times vary, see drop down menu (lunch/dinner included and booze included)

    Suitable for those keeping to a GF diet apart from the Naan

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    Best of British: James Bond Canapé Class

    Want to learn how to make canapés with minimal last minute fuss!? In this Best of British: James Bond Canapé Class we will take you to 007, canapé heaven! So get yourself to our kitchens and Never Say Never Again!

    Starts at 007pm – 10pm (canapés and bottomless wine & fizz included)

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    Kids Cooking Club

    Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home! These short but sweet classes are also perfect for those needing to complete their skill section for their Duke of Edinburgh Bronze, Silver or Gold.

    See menu’s below

    Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action!
    Kids under 8 will need to be booked with a paying adult unless the child is 6 or 7 and, as a parent, you feel they are comfortable/confident in the kitchen without having 1:1 assistance while being around sharp knives and hot appliances etc.

    Times vary (see ‘Class Dates’ drop down menu)

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    Simple Supper Class

    These everyday classes teach you 2 great recipes for weekday home cooking and even those relaxed dinner parties.

    This is an incredibly fun and relaxed class, with informative demonstrations and hands-on cooking, one thing we can guarantee – you’ll be whipping up some of the easiest and tastiest food in London!

    See menu’s below

    Evenings 7pm – around 9.30pm (dinner and bottomless booze included)

    To see dietary requirements we cater for please see below. N.B. In order to cater for Vegetarians, with some menu’s it will be a matter of solely removing the protein from the dish