This favourite two-week, Basic to Brilliant Cooking Course will transform your approach to cooking. Week one will provide the building blocks for week two’s more imaginative dishes.
****Monday 18th December 2017 – Saturday 6th January 2018 ****
This course is split in to 2 separate weeks – 1st week running from Monday 18th December – Friday 22nd December and 2nd week running Tuesday 2nd January – Saturday 6th January 2018
Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations
Accommodation options available on request.
Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.
2018 courses – Pay in full in 2017 and receive 15% OFF!