This two-week Basic to Brilliant Cooking Course will transform your approach to cooking. Week one will provide the building blocks for week two’s more imaginative dishes.
The layout of each day will be the same; a morning demonstration and explanation of the day’s recipes is followed by a break (for elevenses) where you will eat the morning delights of ‘The Duty Team’. Each morning bread, cake and lemonade are made by the days chosen Duty Team, so that by 11 o’clock there is always something to restore the energy levels – don’t we treat you!
After the break, the students start cooking in pairs and begin to work from what they have learnt during the demonstration. You will be given our easy to follow Avenue recipe book but you will only need it as an invaluable reference source and inspiration as we will be teaching to understand each step you make so you can cook without instruction, long after the course has finished!
In week one of this course, we assume that all the students have done little, to no previous cooking or are wanting to get rid of bad home habits by starting from the beginning. The most basic techniques are carefully worked through and when necessary, covered several times in order to hone in these skills. As well as explaining basic recipes, the students are also taught knife skills, food management, kitchen hygiene and menu planning. By the end of the first week, a wide range of useful basic recipes will have been cooked and each student will have been given every opportunity to grow in kitchen confidence, knowing that they can tackle each and every dish that has been covered – without a recipe!
On the first Thursday evening we have our famous Avenue dinner party where each student has the option to invite a couple of guests. During the day students will prepare an array of delicious dishes, ready for their friends and family to come and enjoy and revel in their glory! This will teach our students how to cater for larger numbers, whilst also fine tuning their timing skills.
During the second week of this basically brilliant cooking course you will be taught more advanced techniques, international cuisines and delicious dinner party food with the same structure as the first week. Alongside more advanced meat and fish preparation we will also teach you how to cater for those with dietary requirements.
The teaching is very flexible so if there are any gaps in knowledge they can easily be filled. We don’t believe that there is such a thing as a stupid question, so if you are unsure, just ask – that’s why we are here!
This Basic to Brilliant Cooking Course is perfect for those who are enthusiastic to cook but want to be introduced to cooking with a leg up from our trained chefs so their time in the kitchen is easier, organised and therefore more fun! You will leave with an interesting selection of delicious recipes, techniques and dinner party ideas as well as some good home grub.
If you want to take the full two week course but you can’t do consecutive weeks, we can take split bookings for different weeks, just get in touch with Sophie here!
For anyone needing accommodation we have rooms available in a local, friendly family-run B&B just ask us for more info.
Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Years of experience to share
- Excellent and engaging teaching
- Fun and relaxed atmosphere for learning
- Professional advice
- Intensive, hands-on cooking programme
- Confidence in the kitchen
- Organisational and quick cooking tips
- Wine tasting and origins of alcohol talk
- Dietary requirement knowledge
- The Avenue Basic to Brilliant cooking certificate
- An Avenue apron
- An Avenue Cookbook
- All facilities, equipment and ingredients are included
- Food Safety Level 2 Certificate(extra £39)
- Knife skills
- Variations of bread making including Diana’s bread, focaccia, plaited white loaf and soda bread
- Cake making
- Making your own soft drinks
- Three course menu cooked each day
- Canapé making
- Food presentation
- Boning meat and handling fish
- Preparing and cooking a wider variety of vegetables
- Learning to cook international foods and techniques
- Time and menu planning
- Hygiene and first aid in the kitchen
Monday – Wednesday 9am – 5pm (lunch included)
Thursday 9am – 9pm (lunch and dinner included)
Friday 10am – 4pm (breakfast and lunch included)
Monday Friday 9am – 4pm (breakfast and lunch included)
Terms & Conditions Apply
Please contact Sophie for further details