Make ‘bread bricks’ a things of the past and learn how to make a lovable loaf as well as key knowledge on different flours, yeasts and techniques. Leave our Bread Class with the confidence you need to start making your own bread at home!
We will also demonstrate how to cook Diana’s very own recipe that requires no kneading. It is a quick loaf which tastes delicious – trust us it is dangerously moreish!
At the end of the Bread Class you will be able to take home your creations to enjoy with others or with a pat of butter or a bowl of soup 😊.
You will also leave with your own recipe cards so you can re-create the delicious loaves!
GUEST CHEF – 20TH JUNE
****Come and learn how to make bread with an award winning baker. This introductory class will include the making of a loaf, a mini focaccia, seeded buns and a soda bread and Ma Baker will also show you how to make a rye loaf. Morning tea, light lunch, recipes and a big bag of bread to take home are all included.****
Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Nibbles to keep you going
- Easy to understand demonstration
- A true understanding of bread making
- Bread to take home
- Hands-on cooking
- Recipes to take home
- Cooking tips and shortcuts
- All facilities, equipment and ingredients are included
- Confidence in the kitchen
- Ability to cook new recipes
- Ability to prepare bread dough
20th June Bread Class Menu
Bread Class Menu
Pitta Bread with a dip to eat while cooking
White Poppyseed Inside Out Rolls
Terms & Conditions Apply
Please contact Sophie with any queries