Easy Canapé Making Class

Easy Canapé Making Class


Want to learn how to make canapés with minimal last minute fuss!? In this Easy Canapé Making Class we will teach you how to master the art of canapé making while keeping a calm head due to forward planning and prepping.

17th February – Perfect Valentines present!

Evening 6pm-9pm (canapés, bottomless wine and bubbles included)

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demoed 

Product Description

In this hands-on easy Easy Canapé Making Class, we will teach you how to master the art of canapé’s made easy, whether it is to impress your friends at a dinner party or just for your own repertoire, you will come away with the skills necessary to competently prepare and serve these small appetizers.

No faffing about making 100s of canapés just before the guests turn up – prep these in advance and just add the finishing touches with a glass of wine in hand having had a warm relaxing bath. Cool, Calm and Collected – you will be after this class!

We know making canapés is often an extra chore when serving dinner or having drinks, but with our tips and tricks you will be able to prepare and assemble your canapés skillfully and efficiently. In addition to this, they will taste delicious!

As a couple, a group or individual join us for an evening of learning and cooking and then eating the canapés with some bubbles at the end!

What we offer

  • Easy to understand demonstration
  • Hands-on cooking
  • Quick and easy recipe suggestions
  • Preparing in advance
  • Recipes to take home
  • Cooking tips and shortcuts
  • A canapé/drinks party to sample your creations

Skills Acquired

  • Confidence in the kitchen
  • Ability to cook new recipes
  • Presentation to impress
  • Organisation and forward planning
  • Knowledge of flavour pairing

Easy Canapé Making Sample Menu

Smoked Salmon and Crème Fraîche on a Pea and Spring Onion Blini
Asparagus Rolls
Minted Pea Puree with Ricotta on a Crouton
Bacon Wrapped Prune with Gorgonzola

Baby Pistachio Meringues with Chantilly Cream

Terms & Conditions Apply

Please contact Sophie for further details


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