Chalet Host Cooking Course

  • Chalet Host Cooking Course

Chalet Host Cooking Course


Rated 5.00 out of 5 based on 12 customer ratings
(12 customer reviews)

This hugely popular and fun two-week Chalet Host Cooking Course covers all aspects of working as a Chalet Host, including, but not limited to, cooking techniques, budgeting, how to host your chalet and the ever important cleaning!

Accommodation options available on request.

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations

Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.

Product Description

The Chalet Host Cooking Course is aimed at students wishing to complete a ski season (or yacht season) as a chalet host. The course has been tailored specifically to help those needing to gain the required skills to work in a Chalet or in other hosting jobs.  Covering all aspects including; cooking, hosting skills, budgeting, shopping, menu planning and cleaning.

Provided you have reached the required Avenue standard, ‘The Avenue Chalet Host Cooking Course Certificate’ is awarded and we will assist you in finding a job. We have excellent links with many companies in the ski industry, which means we are aware of their changing requirements with regards to employment. This also enables us to help you through the recruitment process, which we do by giving helpful tips in writing your CV and Cover Letter as well as checking it over for you before sending it out for you. We help as much as we can but securing a job is down to you working hard and being proactive.

The two-week Chalet Host Cooking Course prepares you in the most professional, effective and thorough way to ensure that you have confidence in the kitchen and therefore can complete your job in the mountains to the best of your ability. The best route to a ski season in the mountains, is to achieve an Avenue Chalet Host Cooking Course Certificate!

Our head chefs at The Avenue have completed their own ski seasons and are therefore very familiar with the demands of the job as well as the fabulous opportunities to be gained on the slopes!

Many ski companies now require you to have completed you Food Safety Level 2, which we include, as well as a book – or as we call it The Avenue Chalet Host Bible – in order to help you when you are working in your chalet!

If you haven’t already, we highly recommend gaining some experience in the hospitality industry such as in a restaurant, bar or cafe before applying to jobs for the winter season.

If you have already covered the basics of cooking you can join straight into week 2 for our 1 week Intermediate Cookery Course to just spruce up your already obtained skills.

If you want to take the full two week course but you can’t do consecutive weeks, we can take split bookings for different weeks!

Worried about attending Courses later in the Summer? – If you book early in the year you won’t be jeopardising your chances of getting a job in fact you could be attending interviews before you even come to The Avenue. Companies will still accept your application and can place you in a role on condition that you complete the The Avenue Chalet Host Course!

If you happen to book the course later in the summer don’t panic, as companies can be recruiting right up until the start of the season and there is always a job somewhere! We will try our hardest to help you find a job!

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.

What We Offer

  • Efficient training and communication
  • Professional knowledge and experience
  • Hands-on cooking
  • Tips for hosting, cooking, cleaning and skiing
  • The Avenue Chalet Host Cooking Course Certificate
  • Ski company introductions
  • Fun kitchen environment
  • Help through the recruitment process
  • CV check
  • Ingredients & equipment all provided
  • The Avenue Chalet Host Bible
  • Food Safety Level 2 Certificate
  • Avenue Cookbook
  • Avenue apron

Skills Acquired

  • Knife skills
  • Presentation
  • Stock rotation
  • Hosting
  • Cleaning
  • Fridge management
  • Kitchen hygiene
  • Menu planning
  • Time planning
  • Budgeting
  • Customer Service
  • First Aid
  • Anything extra that anyone wants to know, the list grows!

Course Timings

Mondays – Thursday 9am – 5pm (lunch included)
1st Friday 10am – 4pm (breakfast and lunch included)
2nd Friday 9am – 4pm (breakfast and lunch included)
N.B. – 1st Thursday finishes at 9pm for the dinner party

         – One agreed evening will cover hosting skills

Terms & Conditions Apply

Please contact Sophie for further details

12 reviews for Chalet Host Cooking Course

  1. Rated 5 out of 5


    I had a really fun two weeks leaning to cook in a relaxed, friendly environment. I learnt a huge amount and, two weeks later, have already cooked for a few dinner parties and been highly complimented on my new-found culinary (and knife) skills. With a great team of teachers it’s impossible to not come out feeling inspired to cook!

  2. Rated 5 out of 5


    Had the best two weeks ever – Diana Richard and Emma are all heros!

  3. Rated 5 out of 5


    I only did one week but it was the highlight of my summer!! I am still in contact with the friends are made on the course and Diana and Richard are absolute legends! Hope to go back soon

  4. Rated 5 out of 5


    Can honestly say I had the best 2 weeks of my life! Diana, Richard and Emma are amazing! Would recommend to anyone!

  5. Rated 5 out of 5


    Amazing 2 weeks! Set me up for my ski season – Diana and Richard made the course !!

  6. Rated 5 out of 5


    Had an absolute blast during the two weeks that I was there, and learnt so much from the amazing teaching staff xxx

  7. Rated 5 out of 5


    A really great week with a lot of cooking and a wonderful environment to meet and spend time with some lovely people. Highly recommend.

  8. Rated 5 out of 5

    Paddy Ross

    Who knew in one week I could learn so much and get to meet so many awesome people. I had the time of my life and I won’t be forgetting it in a hurry. Diana, Richard and Emma were absolutely legendary and I’ll miss them dearly. Thanks for a incredible week!

  9. Rated 5 out of 5


    Wholly recommend the Chalet Host 2-week course. I thoroughly enjoyed it and felt very comfortable yet my culinary skills were tested. We covered a huge number of new recipes and techniques. The teaching style was very complete and there was a great balance between demonstrations and practical ‘trying and testing’!

  10. Rated 5 out of 5

    Gertie Goddard

    I could not have hoped for a more entertaining, educational and tasty 2 weeks than those I had at the Avenue. The Horsford family are wonderful and Richard is a brilliant teacher, with a particular talent for trying out crazy ideas and always pulling them off.

    After completing this course I spontaneously flew out to La Plagne, France, and have been working as chalet host for Skiworld ever since, where I have found the skills I gained from this course continually helpful/if not essential (my cakes in particular have been on point!!)

    Thanks again to the whole Avenue team for everything ,


  11. Rated 5 out of 5

    Margot (verified owner)

    I cannot recommend enough- I learnt so much and ate//set fire to as much as I possibly could in the two weeks. Thank you so much Richard and Diana!! You’re amazing and have provided crazy amounts of entertainment and fun and I’m so full I can hardly move. (Also Richard’s hench)

  12. Rated 5 out of 5

    Charlotte (verified owner)

    Having done the two week chalet host cooking course I can truthfully say that I have had the most fantastically fun few weeks so far this summer. The team are all amazing and I have learnt a huge amount from every one of them. Would definitely highly recommend to anyone looking to start or improve their cooking and to have a good laugh and meet some amazing people.

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