The Chalet Host Cooking Course is aimed at students wishing to complete a ski season this coming winter or in the future. The course has been tailored specifically to help those needing to gain the required skills to work in a Chalet. Students will cover all aspects involved in running a chalet including; hosting skills, budgeting, shopping, menu planning and chalet cleaning. Provided you have reached the required Avenue standard, ‘The Avenue Chalet Host Cooking Course Certificate’ is awarded.
We have excellent links with many companies in the ski industry, which means we are aware of their changing requirements with regards to employment. This also enables us to help you through the recruitment process, which we do by giving helpful interview training tips and practice. Additionally, we will ensure that you can provide a full planned and prepared sample menu plan for your season.
The two-week Chalet Host Cooking Course prepares you in the most professional, effective and thorough way to ensure that you have confidence in the kitchen and therefore can complete your job in the mountains to the best of your ability. The best route to a ski season in the mountains, is to achieve an Avenue Chalet Host Cooking Course Certificate!
Several of the chefs at The Avenue have completed their own ski seasons and therefore they are very familiar with the demands of the job as well as the fabulous opportunities to be gained.
If you are planning on doing a ski season as a host or chef we highly recommend that you take the Food Safety Level 2 course as well. It is an additional £39, but it is worth it as many ski companies now require you to have completed this certificate in order to work for them.
If you have already covered the basics of cooking you can join our 1 week Intermediate Cookery Course to just spruce up your already obtained skills.
Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 5% off your next class, just get them to mention your name on booking.
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Efficient training and communication
- Professional knowledge and experience
- Hands-on cooking
- Tips for hosting, cooking and skiing
- The Avenue Chalet Host Cooking Course Certificate
- Ski company introductions
- Fun kitchen environment
- Ingredients & equipment all provided
- The Avenue Chalet Host Bible
- Food Safety Level 2 Certificate
- Avenue Cookbook
- Avenue apron
- Knife skills
- Stock rotation
- Fridge management
- Kitchen hygiene
- Menu planning
- Time planning
- Customer Service
- First Aid
- Anything extra that anyone wants to know, the list grows!
Chalet Host Cooking Course One Day Sample Menu
Belly of Pork in a Brine
Roasted Butternut Squash Salad
Mondays – Thursday 9am – 4pm (lunch included)
Fridays 9am – 4pm (breakfast and lunch included)
N.B. – 1st Thursday finishes at 9pm for the dinner party
– 2nd Monday finishes at 6.30pm for Hosting
Terms & Conditions Apply
Please contact Sophie for further details