Cooking with Cupid – Valentines Cookery Class

Cooking with Cupid – Valentines Cookery Class

£98.00£180.00

Let our Cooking with Cupid – Valentines Cookery Class fill you with Avenue love and food this Valentines day!

7pm – around 10.30pm (dinner and bottomless booze included)

Vegetarian and some dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstration.

Product Description

Whether you are looking for a fun date night with bottomless booze to ease the nerves or simply want to celebrate (or drown your sorrows) about being single then our Cooking with Cupid – Valentines Cookery Class is the one for you! It would help if you like to eat as well…as you will be eating and cooking a divine 3-course dinner that you will sit down and enjoy with your fellow chefs!

Welcomed with a glass of bubbles and some nibbles our experienced chefs will do a demonstration of what you will be making that evening.  You will then go to your cooking islands and get hands-on with making, kneading and rolling your own tagliatelle followed by the rest of your delectable dinner. Once you have beautifully presented your starter you will then sit down around our dining table and be waited on hand and foot while you indulge in the rest of your creations and the bottomless booze.

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Hands-on cooking
  • Free hugs
  • Fun demonstrations
  • All facilities, equipment and ingredients included
  • Menu cards
  • Music
  • Relaxed and friendly vibe
  • Unlimited wine

Skills Acquired

  • How to love yourself and others…and food!!!
  • Confidence in the kitchen….and bedroom 🙃
  • Presentation
  • Time management
  • Organisation
  • Forward Planning

Cooking with Cupid – Valentines Cookery Class Menu

Sexy Scallops with a Rumpy Pumpy Ratatouille
Passionate Pan Fried Sea Bass Fillet on a Bouncy Bed of Homemade Dill Tagliatelle with Asparagus Tips and a Busty Beurre Noisette
Something Delectably Chocolatey

Terms & Conditions Apply

Please contact Sophie with any queries