Dinner-in-a-Dash is exactly what it says on the tin – whipping up a quick yet delicious dinner when you just don’t have the time to fuss!

Incredibly fun, informative and relaxed, with demonstrations and hands-on cooking.

Evenings 7pm – around 9:30pm (dinner and BYOB)

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demoed 

Product Description

Dinner-in-a-Dash is a great hands-on class teaching you some no-fuss, stress-free dishes for those times you just don’t have time to spend fussing in the kitchen.

Everyone loves to eat well but, for many of us, preparing it can be stressful and off-putting.  Well, we will get rid of that daunting feeling and teach you how to prepare a 2-course dinner in no time at all and without breaking the bank.  A hands-on healthy main followed by a small sweet treat to round off the perfect Dinner-in-a-Dash.

Whether you are entertaining friends or just need to whip up a quick supper for yourself you will leave with a new found confidence in the kitchen so you will steer away from those ready-mades!

Each delicious menu will be made with easy to find ingredients that are healthy and leave you feeling satisfied! This class is great for couples, individuals or as a family. Date nights just got easier!

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you would like to buy a class as a present, but can’t think of a specific date, then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Brilliant demonstrations
  • Quick easy recipes
  • Fast approach towards cooking
  • All facilities, equipment and ingredients are included

Skills Acquired

  • Knife skills
  • Vegetable preparation
  • Speedy cooking
  • How to Dine-in-a-Dash

Dinner-in-a-Dash Class Menus

Wednesday 17th January 2018

Dill and Lemon Baked Salmon with Stir Fried Courgetti
Baked Fig with Mascarpone and Honey

Wednesday 28th February 2018

Thai Baked Chicken with Jasmine Rice
Caramelised Bananas with Greek Yoghurt

Wednesday 28th March 2018

Pan Fried Sea Bass with Puy Lentils and Thyme Roasted Cherry Tomatoes
Cheats Crema Catalana

Wednesday 2nd May 2018

Salmon Papillote with Shiitake Mushrooms and Bok Choi with Mixed Grain Rice
Lemon Pots with Raspberries

Terms & Conditions Apply

Please contact Sophie with any queries