Our hugely popular Dinner Party Dining Classes offer evenings involving cooking new and interesting dinner party dishes to impress your guests, while having fun doing it!
This class will ensure you leave feeling capable of producing a three course evening meal for your friends and family at home in the most efficient way possible. We want to teach you how to be organised and prepare as much as you can before your guests arrive so that they can enjoy your company – after all that is why they are coming round and of course the delicious food!
You will be greeted with a glass of wine, which we will keep topped up throughout the evening, and some fresh hot homemade bread. Once you have made yourself at home the fun continues with a lively and interesting demonstration of the 2 courses you will cook that evening with lots of extra useful tips and tricks. Feel free to ask as many questions as you like and write down all of the useful information we give you in your recipe booklet.
Having cooked your delicious 2-course dinner (we will make one of the courses) you get to sit down, relax and enjoy the fruits of your labour! The dishes vary depending on which evening you book, for more information about the menus of each evening please see below.
Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Innovative recipes
- Great dinner party ideas
- Tips on how to be organised
- Spellbinding demonstrations
- All facilities, equipment, ingredients and wine throughout the evening!!
- Forward planning for stress free entertaining
- Time management
- Knife skills
- Table setting and much more…
Dinner Party Dining Classes Menus
Wednesday 20th September
Baked Goats Cheese and Red Onion Jam
Chicken Fricassee with Sautéed Potatoes and Green Beans
Apple Frangipane Tart with Custard
Wednesday 18th October
Caramelised Chicory with a Gruyere Crumb
Confit of Duck with Braised Red Cabbage, Celeriac Mash and Demi-Glace
Lemon and Almond Torte with Grand Marnier Parfait
Wednesday 15th November
Slow Roast Pork Belly with Braised Chicory, Jerusalem Artichoke Croquettes and an Apple Puree
Wednesday 6th December
Beetroot Gravadlax with Pickled Dill Cucumber
Stuffed Chicken Thigh with Roast Potatoes, Balsamic and Cranberry Shredded Sprouts and a Jus
Mince Pies and Christmas Pudding with Brandy Butter
Thursday 8th February
Thursday 8th March
Thursday 19th April
Thursday 17th May
Thursday 14th June
Wednesday 22nd August
Thursday 13th September
Thursday 18th October
Thursday 15th November
Thursday 6th December – XMAS Edition
Terms & Conditions Apply
Please contact Sophie with any queries