Fish Class

Fish Class

£110.00

In stock

5.00 out of 5 based on 1 customer rating
(1 customer review)

This hands-on class, with great demonstrations, provides a great assortment of specific skills and recipes for learning about filleting and cooking fish as well as a range of seafood.

Evenings 7pm – 10pm (dinner and bottomless booze included)

Dietary requirements can be catered for on request

Product Description

Our Fish Class will teach you how to fillet, cook and present fish along with prepping and cooking other seafood’s.

The class will start with a demonstration that will cover:
Scallops
En Papillote
Fish Baked in Salt
Moules Marinier
Tuna Steak with Salsa
Squid – Calamari with Sweet Chilli

You will get to try the food that is demonstrated and then get to make 2 courses including a variety of fish and seafood, including filleting a fish to use for your main course.  You will be taught many different methods of cooking and tips on how to tell when your fish is cooked!

Having cooked up a storm you will eat dinner round the dining table, with the rest of the group.

Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Hands-on cooking
  • Great demonstrations
  • All facilities, equipment and ingredients included
  • Menu cards
  • Fish demonstration

Skills Acquired

  • Confidence in the kitchen
  • Filleting fish
  • Cooking fish to perfection!
  • Prepping and cooking seafood
  • Time management

Fish Class Menu

Scallops with Pea Purée
Pan Fried Sea Bass with Rustic Squash, Samphire and a Dill Velouté Foam
Lemon Possets with Berry Coulis and Rosemary Thins (made by the chefs)

Terms & Conditions Apply

Please contact Sophie with any queries

1 review for Fish Class

  1. 5 out of 5

    (verified owner)

    I recently spent a most enjoyable evening at the Avenue Cookery School’s Fish Cooking Evening. I came away with 10 recipes, some of them demonstrated, some cooked myself and all of them tasted. There were lots of tips from a great mother & son combo who also seemed to be enjoying passing on their skills enormously. I would definitely recommend this.

    • Thanks Cathy! It was great having you and David on the class and we look forward to hopefully putting on your Ladies lunch!

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