Intermediate Cooking Days

Intermediate Cooking Days


If you already know the basics about cooking and want to learn some more advanced skills and dishes then these Intermediate Cooking Days are for you.

Monday-Friday 9am – 5pm (lunch included)

Vegetarian and dietary requirements can be catered for on request

If you would prefer to pay a deposit to hold a spot or are looking to book 2018 dates with a 15% discount then please get in touch –

Product Description

If you already know the basics of cooking and want to further your knowledge then our Intermediate Cooking Days are for you. In these classes we cover a range of different dishes that will advance your skills in the kitchen.

These are individual days out of our 5 day Advanced and Chalet Course, for those that can’t make the whole week or just fancy doing a day or 2.

Our knowledgeable chefs are always on hand to help to ensure each dish turns out perfectly. In each class you will cook something delicious and get to eat it in our kitchens.

The morning begins with a demonstration showing you how to prepare the courses ahead and an explanation of the technical details of each dish. You will then eat what you have cooked for lunch.  In the afternoon you will have another demo along with doing some more cooking.

After taking part in a full day course it is likely you will want to complete the rest of the week!

The menu will vary from day to day so please contact Sophie if you would like specific information about what you will be cooking.

Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Fun and informative demonstrations
  • Hands-on cooking
  • Very busy cooking programme
  • An opportunity to boost your kitchen confidence
  • All ingredients and equipment

Skills Acquired

  • How to cook different dishes
  • Knife skills
  • Different cooking skills and techniques
  • Food presentation

Intermediate Cooking Days Sample Menu

Belly of Pork in a Brine
Pitta Bread
Spiced Aubergine
Chickpea Salad
Lentil Salad
Roasted Butternut Squash Salad
Spiced Pineapple

Course Timings

Monday – Thursday 9am – 5pm
Friday 9am – 4pm

Terms & Conditions Apply

Please contact Sophie with any queries


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