Knife Skills Class

  • Knife Skills Class

Knife Skills Class


This Knife Skills Class is 3 hours and will teach you how to hold and use a number of everyday knives while producing a delicious 3 course dinner and bread that you will get to indulge on at the end.

Weekday Evenings 7pm – 10pm (dinner and booze included)
Weekends 2:30pm – 5:30pm (late lunch and booze included)

Vegetarian and dietary requirements can be catered for on request

Product Description

Want to improve your knife skills? Then join our knife skills class!

It is all well and good producing great flavoured food but how about the look and the ease of cooking and prepping your ingredients? This knife skills class will teach you about knife sharpening and how to look after your blades of the most used knives, how to hold them, what they are used for and how to use them effectively in order to beautifully chop/slice/puree/julienne/dice/chiffonade/brunoise your ingredients.

You will start with a demonstration and will then get a lot of practice while preparing ingredients for the below menu that the chefs will then cook.  We have chosen a menu that entails different knife skills in order for you to get a lot of practice.

After mastering the art you will get to sit down and before eating your delicious AND beautiful food you will get to admire your art work!

Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Knife demonstration
  • Experienced chefs
  • Tips on chopping, slicing, pureeing, dicing and many more
  • Recipe booklets to take home
  • All facilities, equipment, ingredients and wine throughout the evening!!

Skills Acquired

  • Knowledge on different knives
  • Knife sharpening
  • Chefs knife skill
  • Pairing knife skills

Knife Skills Class Menu

Caramelised Onion and Rosemary Focaccia
Spiced Butternut Squash Soup
Ratatouille with Sea Bass and Tomato Coulis
Fruit Salad

Terms & Conditions Apply

Please contact Sophie with any queries


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