Ladies Who Lunch

  • Ladies Who Lunch

Ladies Who Lunch

£65.00

Ladies Who Lunch – This is an inspiring way to learn about easy sophisticated food with fantastic demonstrations and hands-on cooking, whilst having fun and meeting foodies alike.

Men and women welcome

Days 10.30am – 1.30pm (lunch and wine included)

Vegetarian and dietary requirements can be catered for on request

Product Description

This great new Ladies Who Lunch class is a great way to get together with other ladies who love food and fun. You will be welcomed with fresh homemade bread and a glass of wine (if you wish).

Once everyone has arrived and been introduced you will settle in for a demonstration by our fun and lively chef who will demonstrate recipes and useful cooking tips, which you will use that evening and undoubtedly for the rest of your life!

Having finished cooking you will sit down to your delicious homemade lunch whilst chatting with new and/or old friends.

Easy recipes perfect for delicious dinners or luscious lunches.

Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Lively and informative demonstrations
  • Hands-on cooking
  • Recipes to take home
  • Masses of cooking tips and shortcuts
  • All food and equipment

Skills Acquired

  • Knife Skills
  • Confidence in the kitchen
  • Ability to cook different recipes

Ladies Who Lunch Menu’s

Menu 4 (Wednesday 26th April)

Pancetta Wrapped Chicken Ballotine, Stuffed with Mushrooms, Truffle and Mozzarella with Butternut Squash, Asparagus and a Crispy Sage and Butter Sauce
Pecan Tart and a Coffee Ice Cream

Menu 5 (Wednesday 24th May)

French Dressed Rack of Lamb with Potato Dauphinois and Tenderstem Broccoli
Soft Centered Chocolate Pots with a Raspberry Coulis

Menu 6 (Wednesday 21st June)

Pork Stroganoff with Red Camargue and Wild Rice
Apricot Bread and Butter Pudding

Terms & Conditions Apply

Please contact Sophie for further details

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