Pasta Workshop Supperclub

  • Pasta Workshop

Pasta Workshop Supperclub

£55.00

In stock

Learn how to make your own delicious handmade pasta in our Pasta Workshop Supperclub! Once you’ve tried fresh pasta, you’ll never go back!

Evenings 7pm – 10pm (dinner and BYOB (Bring Your Own Booze))

Vegetarians welcome

Product Description

Learn how to make your own delicious handmade pasta at our Pasta Workshop Supperclub. Our team of experienced chefs will run through all the techniques you need to get you rolling and shaping your very own pasta parcels like a pro! Once you’ve tried fresh pasta, you’ll never go back!

We will kick the hands-on class off with a demonstration, giving you all the tips and tricks you need to successfully make the perfect bowl of pasta! You will be shown the process of making pasta dough, creating your filling, rolling out the pasta and lastly but most importantly nailing how to make ravioli.

You will then move over to your Islands to create your own Ravioli with the help of the Chefs to answer any questions you might have. When you have finished making your pasta, you will then get to enjoy your creations together at the dining table.

This event is bring your own booze (BYOB., In fact, this is recommended as, let’s face it, we all love a glass of something while cooking and eating!)

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Hands-on cooking
  • Great demonstrations
  • All facilities, equipment and ingredients included
  • Menu cards
  • Pasta making, rolling and filling demonstration
  • BYOB

Skills Acquired

  • Confidence in the kitchen
  • Making Pasta dough
  • Rolling Pasta dough
  • Making ravioli
  • Presenting your dish
  • Time management

Pasta Workshop Supperclub Menu:

February, March and September 2018 Menu

Butternut Squash and Thyme Ravioli in a Walnut Butter Sauce with Shaved Parmesan

June and November 2018 Menu

Pear and Ricotta Ravioli in a Walnut Butter Sauce with Shaved Parmesan

Terms & Conditions Apply

Please contact Sophie with any queries

Reviews

There are no reviews yet.

Be the first to review “Pasta Workshop Supperclub”

Your email address will not be published. Required fields are marked *