Pasta Workshop Supperclub

  • Pasta Workshop

Pasta Workshop Supperclub


In stock

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Learn how to make your own delicious handmade pasta in our Pasta Workshop Supper Club! Once you’ve tried fresh pasta, you’ll never go back!

Evenings 7pm – 9pm (dinner and BYOB (Bring Your Own Booze))

Vegetarians welcome

Product Description

Learn how to make your own delicious handmade pasta at our Pasta Workshop Supperclub. Our team of experienced chefs will run through all the techniques you need to get you rolling and shaping your very own pasta parcels like a pro! Once you’ve tried fresh pasta, you’ll never go back!

We will kick the hands-on class off with a demonstration, giving you all the tips and tricks you need to successfully make the perfect bowl of pasta! You will be shown the process of making pasta dough, creating your filling, rolling out the pasta and lastly but most importantly nailing how to make ravioli.

You will then move over to your Islands to create your own Ravioli with the help of the Chefs to answer any questions you might have. When you have finished making your pasta, you will then get to enjoy your creations together at the dining table.

This event is bring your own booze (BYOB., In fact, this is recommended as, let’s face it, we all love a glass of something while cooking and eating!)

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Hands-on cooking
  • Great demonstrations
  • All facilities, equipment and ingredients included
  • Menu cards
  • Pasta making, rolling and filling demonstration
  • BYOB

Skills Acquired

  • Confidence in the kitchen
  • Making Pasta dough
  • Rolling Pasta dough
  • Making ravioli
  • Presenting your dish
  • Time management

Pasta Workshop Supper Club Menu:

20th April, 27th July and 27th September 2018 Menu

Butternut Squash and Thyme Ravioli

4th April, 12th June and 22nd November 2018 Menu

Pear and Ricotta Ravioli

30th May, 14th August and 24th October 2018 Menu

Spinach and Ricotta Ravioli

Terms & Conditions Apply

Please contact Sophie with any queries

1 review for Pasta Workshop Supperclub

  1. Rated 5 out of 5


    I attended the pasta course and it was one of kind! It was fun and the chefs were brilliant at taking you step by step through the entire process. Besides you get to enjoy freshly handmade pasta at the end of the class, what a treat!

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