Simple Supper Class

  • Mediterranean chicken recipe

Simple Supper Class

£70.00

Out of stock

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

These classes teach you some great recipes for everyday cooking.

Incredibly fun, informative and relaxed, with demonstrations and hands-on cooking.

Evenings 7pm – around 10pm (dinner and bottomless booze included)

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demoed 

Product Description

Our Simple Supper Classes are great for those who don’t want to apply too much time and effort into cooking but, of course, want it to look and taste great.  Perfect quick home suppers for those coming back from work and want to put their feet up with a glass of wine or need to look after the kids!

Hot bread and dip on arrival and then kicking off  with a relaxed demonstration introducing you to the class ahead and what delicious things you will be cooking.  The chef will share some useful tips and shortcuts to help you with your preparation, time management and future cooking.

You will be cooking a 2 course dinner (main and pudding).

Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Brilliant demonstrations
  • Quick easy recipes for adults and kids!
  • Fast approach towards cooking
  • All facilities, equipment and ingredients are included.

Skills Acquired

  • Knife skills
  • Vegetable preparation

Simple Supper Class Menu’s

Thursday 1st February 2018

Roasted Lemon Chicken with Rustic Potatoes and Tenderstem Broccoli
White Chocolate Cheesecake with Pomegranate Seeds and Pistachio’s

Tuesday 22nd May 2018

Chicken Patties with Chickpea Salad and a Harissa and Preserved Lemon Relish
Poached Pears with Frozen Yoghurt

Tuesday 21st August 2018

Papillote of Salmon with Mushrooms, Bok Choi and Noodles
Olive Oil Chocolate Mousse

Monday 26th November 2018

Baked Chicken Thighs with Potatoes, Prunes and Tenderstem Broccoli
Banana Tarte Tatin

Terms & Conditions Apply

Please contact Sophie with any queries

1 review for Simple Supper Class

  1. Rated 5 out of 5

    A very grateful husband!

    My sincere thanks to Diana for developing Zara’s enthusiasm for cooking – I am a very grateful recipient !

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