Dreaming of those perfectly cooked garlic buttery prawns or that delicious Spanish Tortilla you had in Spain? Dive straight back into Spanish cuisine and begin to learn about how to make tapas and most importantly – eat them! If you’re yet to experience true Spanish cuisine, you’re in for a real treat. Our Spanish Tapas Class will teach you how to master the (arguably) most loved Spanish food tradition – tapas. Perfect for entertaining and sharing (if you can)!
Our fun and hands-on tapas class will give you the confidence to host an impressive Spanish feast while also being able to socialise over a glass (or several!) of vino provided by us!
You’ll be greeted with some authentic Spanish nibbles and a glass of wine and once you have made yourself at home and perhaps topped up your glass, we will continue the fun with a lively and exciting demonstration displaying some of the dishes you will be cooking throughout the evening. We’ll be teaching you the traditional Spanish essentials behind some of the most famous dishes, and we’ll be adding our Avenue twist for some exciting variations!
After you have cooked up a Spoiling Spanish Storm, you will then enjoy the gorgeously home cooked food around our relaxed and homey dining table while you mingle with the rest of the guests – Spanish style!
Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Authentic Spanish recipes
- Great tapas ideas
- Fun and relaxed cooking environment
- Tips on how to cook in advance and easy “no cooking” tapas dishes
- Exciting demonstrations
- All facilities, equipment, ingredients and wine throughout the evening!!
- Recipe book to take home
- Bottomless wine throughout the evening
- Forward planning for stress free entertaining
- Learn about the main Spanish ingredients and how to use them
- Egg uses, deep frying, sauces, flavour combinations
- Presentation skills
Spanish Tapas Class Menu:
Nibbles on arrival (olives, sourdough bread with fresh crushed tomatoes (V)
Spanish Tortilla (V) (GF)
Romesco Sauce (V)
Spanish Sausage, Piquillo Peppers and Quail Egg (GF)
Prawns Pil Pil (GF)
Pincho Moruno Chicken Skewers (GF)
Olive Oil and Sea Salt Chocolate Pots (V)
Terms & Conditions Apply
Please contact Sophie with any queries