Sushi Workshop Supperclub

Sushi Workshop Supperclub


Master the art of making authentically Japanese sushi at our Sushi Workshop Supperclub! Our sushi-master Richard will run you through how to make a variety of different types of sushi, from Maki to California Rolls!

Evenings 7pm – 9pm (dinner included & BYOB (Bring Your Own Booze))

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated.

Product Description

Emulate the sushi making masters by making your own sushi at our Sushi Workshop Supperclub! Dreaming of freshly made Japanese sushi? Our fun and hands-on Sushi Class will teach you how to make your own without the eye-watering price tag so you can impress your friends and family with your very own authentically home-made Japanese sushi at home!

Our experienced chefs will welcome you into our friendly family-run kitchen for this unique night of relaxed culinary mastery. The class will kick-off with a detailed demonstration, running through how to prepare your ingredients, knife skills, and the making of the different types of sushi. We will teach you the essentials of making sushi, from cooking the sushi rice, to mastering those all-important knife skills and finally, constructing the sushi. You will then get to try your own hand at making some, with the chefs on-hand to help if you need! After an enjoyable night spent mastering sushi, you will sit down with old and new friends alike to enjoy your delectable creations together!

This event is BYOB (bring your own booze) – in fact this is recommended as, lets face it, we all love a glass of something while cooking and eating!

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Brilliant demonstrations
  • Teaching from experienced chefs
  • Short-cut approach towards cooking
  • All facilities, equipment and ingredients are included.

Skills Acquired

  • Knife skills
  • Handling fish
  • Sushi preparation
  • Time management
  • Preparing ahead

Workshop Supper Club Menus

Spicy Tuna
Prawn and Avocado Hand Roll

Terms & Conditions Apply

Please contact Sophie with any queries