In this delectable Vegan Class in The City you’ll find that vegan food has never been so bloomin’ exciting! As we know Vegan food has a been given a slightly bad rep and labelled as bland or boring, which if you have ever tried any of our Vegan dishes you know it is most definitely not the case!
So, for all of you wonderful folks in The City, we are bringing our immensely popular Vegan class right to your doorstep. You’ll leave our doors with full tums and skills to reproduce a whole host of show-stopping, restaurant worthy dishes that will impress pretty much anyone – that’s a promise!
Whether you’re a committed vegan, or just want to brush up your culinary skills the plant-based way, you’re in the right place. Starting with a glass of wine and a demonstration from our magical chefs, you will roll up your sleeves and get stuck in. Creating your dinner will take your tummy rumble to a new level on the Richter scale as even stomachs can sense how delicious this food is! Taking to your seats you get to satisfy your vegan desires and will leave with satisfaction in both body, mind and soul – we know, it does sounds extreme but hey, what can we say, it’s true!
Address: Central Street Cookery School, 90 Central Street, London EC1V 8AJ
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!
If you would like to buy a class as a present, but can’t think of a specific date, then you can buy a voucher that is redeemable for 1 year here.
What We Offer
- Easy to understand demonstrations
- Hands-on cooking
- Wonderful vegan recipes emailed to you after the class
- Cooking tips and shortcuts
- All facilities, equipment and ingredients are included
- Bottomless wine throughout the evening
- Ability to cook new vegan recipes
- Plating to impress
- New found Vegan MasterChef
Vegan Class in The City Menu
Homemade Pitta with Humous
Peanut & Aubergine Curry with Rice
Thursday 12th December (XMas Edition)
Beetroot Soup with Coconut Cream
Thyme, Mushroom & Spinach Wellington with Potatoes Dauphinoise, Chantenay Carrots and a Red Wine Jus
Sticky Toffee Pudding with Brandy Butter
Terms & Conditions Apply
Please contact Sophie with any queries