Workshop Supper Club

Workshop Supper Club

£48.00

5 out of 5 based on 1 customer rating
(1 customer review)

Take part in our Workshop Supper Club and wow your friends and family with your new skills. We have designed this course to prove that you can emulate your favourite restaurant dishes at home!

Evening 7pm – 10pm (dinner included and BYOB)

Vegetarian and dietary requirements can be catered for on request

Product Description

Our new Workshop Supper Club evenings are a great and inexpensive way to spend an eventful evening with old or new friends, cooking and enjoying delicious food in a fun and relaxed environment.

The classes will last around 2.5-3 hours where you will whip up the dinner that you will then indulge in with the other guests at the end.

You can bring your own alcohol – in fact this is recommended as, lets face it, we all love a glass of something while cooking and eating!

Each Workshop Supper Club will start with a demonstration introducing you to the class ahead and the delectable things you will be cooking and, of course, eating at the end.  The chef will share useful tips, tricks and shortcuts to help you with your future cooking.

Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer

  • Brilliant demonstrations
  • Inspiration for new home cooked recipes
  • Short-cut approach towards cooking
  • All facilities, equipment and ingredients are included.

Skills Acquired

  • Knife skills
  • Time management
  • Preparing ahead
  • Vegetable preparation

Workshop Supper Club Menus

Wednesday 1st March – Indian

Butter Chicken Curry with Spiced Rice

Wednesday 26th April – Pasta

Pear and Ricotta Ravioli with Beurre Noisette, Rocket Leaves and Shaved Parmesan

Wednesday 28th June – Sushi

Wednesday 25th October – Pasta

Butternut Squash and Gruyere Ravioli with Butter Sauce and Shaved Parmesan

Wednesday 29th November – Christmas Pudding and Mince Pies

Terms & Conditions Apply

Please contact Sophie with any queries

1 review for Workshop Supper Club

  1. 5 out of 5

    :

    Brilliant evening!!! Diana and Sophie were fantastic – great fun and very knowledgeable. Didn’t expect a cookery course to be so enjoyable! A great group, free flowing wine and lots of useful tips and tricks. I learnt loads and had a lot of fun doing it! At the end of the course you all sit down to eat what you’ve cooked around a big, friendly dinner table. Brilliant – highly recommended!

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