Young Holiday Classes

  • Kids Weekend Cookery Class
  • Young Holiday Class

Young Holiday Classes

£85.00£240.00

5.00 out of 5 based on 2 customer ratings

Our Young Holiday Cooking Courses are a fun way for your kids to keep busy and entertained during their holidays while learning to cook.

No experience needed but for those that are reasonably competent in the kitchen will also pick up great new skills and techniques.

Ages 8+.

***30th August – Guest chef Nicola from NDCake will be coming into to teach how to make cupcakes look like burgers!***

Full day 10am – 3pm

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demoed 

Product Description

Our Young Holiday Classes and other kids have been designed to develop your children’s interests and palettes in enjoying and creating exciting food.  No more pizza making and cupcake decorating!

Whether they have cooked before or are totally new to cooking, each class they will learn something new.  The course is very hands-on so everyone will get a chance to create something fun and delicious. There will also be some goodies to bring home to show off to the family.

Perfect for those children who are on holiday and want to do something fun while learning a valuable skill or brilliant if parents need something different to entertain their kids while at work or out and about.

The classes will enthuse, entertain and engage your child(ren) and by the end of it they will be performing cooking skills you and they didn’t know they could achieve.  By the end of the day we like to see our students tired but very happy 🙂 !

Being a family run cookery school our Young Holiday Classes are a perfect match to the atmosphere of the kitchens, making everyone feel at home. Our experienced chefs are fun and welcoming, ensuring your child feel at ease and comfortable with the new environment.

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Guest Chef Nicola from NDCake will be coming in to do a cake making and decorating class on Wednesday 30th August.  Some great Burger Cakes will be made to take home and show off to the family!
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Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer:

  • Fun and exciting recipes
  • Enjoyable demonstrations
  • A relaxed family atmosphere
  • Fully equipped kitchen
  • All ingredients
  • Recipe cards
  • Experienced chefs
  • Lunch
  • Seasonal cooking
  • All facilities, equipment and ingredients are included.

Skills Acquired:

  • Making bread
  • Cake baking
  • Making soft drinks
  • Knife skills
  • Independent cooking
  • Helping to clean up after themselves!

Young Holiday Course Menu

NB – If your child has any food dislikes please let us know as we use a range of herbs and spices etc.

Tuesday 22nd August

Dimsum
Gua Bao – Pulled Chicken
Asian Salad
Sticky Toffee Bananas with Toasted Sesame Seeds
Vanilla Ice Cream
Onion Tart

Wednesday 23rd August

Bacon Dough Sticks with Homemade Chive Butter
Turkey & Courgette Burgers with a Roasted Veg Couscous
Meringue Roulade
Meringues

Thursday 24th August

Spring Rolls
Katsu Curry
Thai Sticky Rice
Salad
Choccy Mousse with Hazelnut Brittle
Choc Chip Cookies

Tuesday 29th August

Lemonade
Focaccia with Pesto dip
Cream Cheese and Chive Ravioli
Hazelnut Roulade
Sausage Rolls

Wednesday 30th August (Guest Chef Nicola from NDCake)

Tortilla Wraps
Sushi
Burger Cupcakes *see photos*

Thursday 31st August

Quesadillas
Chicken Burritos
Mexican Corn Salad
Churros with Chocolate and Dulce de Leche Dipping Sauces
Jalapeno and Cheddar Rolls

Monday 18th December

Plaited Loaf with a Sun Dried Tomato Salsina
Creamy Ham and Parsley Ravioli
Chocolate Log with Bananas
Bounty Bars

Tuesday 19th December

Souffle
Pancetta Wrapped Stuffed Chicken Thigh
Polenta Chips
Broccoli
Christmas Pudding Ice Cream
Noel Gingerbread Biscuits

Wednesday 20th December

Timbale of Smoked Salmon Mousse or Guacamole with Melba Toast
Pigs and Stuffing in Blankets
Onion Gravy
Mash Potato
Chestnut and Bacon Sprouts
Mince Pies and Custard
Christmas Meringues

Terms & Conditions Apply

Please contact Sophie with any queries