Our Young Holiday Classes have been designed to develop your children’s interests in enjoying and creating exciting food. No more pizza making and cupcake decorating!
Whether they have cooked before or are totally new to cooking, each class they will learn something new. The course is very hands-on so everyone will get a chance to create something fun and delicious.
Perfect for those children who are on holiday and want to do something fun while learning a valuable skill or brilliant if parents need something different to entertain their kids while at work or out and about.
The classes will enthuse, entertain and engage your child(ren) and by the end of it they will be performing cooking skills you and they didn’t know they could achieve. By the end of the day we like to see our students tired but very happy 🙂 !
Being a family run cookery school our Young Holiday Classes are a perfect match to the atmosphere of the kitchens, making everyone feel at home. Our experienced chefs are fun and welcoming, ensuring your child feel at ease and comfortable with the new environment.
Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer:
- Fun and exciting recipes
- Enjoyable demonstrations
- A relaxed family atmosphere
- Fully equipped kitchen
- All ingredients
- Recipe cards
- Experienced chefs
- Seasonal cooking
- All facilities, equipment and ingredients are included.
- Making bread
- Cake baking
- Making soft drinks
- Knife skills
- Independent cooking
- Helping to clean up after themselves!
Young Holiday Course Menu
Wednesday 5th April
Mexican Corn Salad
Churros with Chocolate and Dulce de Leche Dipping Sauces
Jalapeno and Cheddar Rolls (to take home)
Thursday 6th April
Chicken Curry with Spiced Rice
Cardamon Yoghurt Pots with Pomegranate Molasses
Samosas (to take home)
Monday 10th April
Bacon Dough Sticks with Homemade Chive Butter
Turkey & Courgette Burgers with a Roasted Veg Couscous
Meringues (to take home)
Tuesday 11th April
Focaccia and Pesto
Smoked Ham and Cream Cheese Ravioli
Lemon Pots with a Berry Coulis with Rosemary Thins
Chocolate Eclairs (to take home)
Wednesday 12th April
Gua Bao – Pulled Chicken
Sticky Toffee Bananas with Toasted Sesame Seeds
Vanilla Ice Cream
Onion Tart (to take home)
Thursday 13th April
Thai Sticky Rice
Choccy Mousse with Hazelnut Brittle
Choc Chip Cookies (to take home)
Tuesday 29th August
Wednesday 30th August
Thursday 31st August
Terms & Conditions Apply
Please contact Sophie with any queries