Young Holiday Classes


Young Holiday Classes


Rated 5.00 out of 5 based on 2 customer ratings

Our Young Holiday Cooking Classes are a fun way for your kids to keep busy and entertained during their holidays while learning to cook.

No experience needed but for those that are reasonably competent in the kitchen will also pick up great new skills and techniques.

Ages 8-16.

Full day 10am – 3pm

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated.

Product Description

Our Young Holiday Classes and other kids have been designed to develop your children’s interests and palettes in enjoying and creating exciting food.  No more pizza making and cupcake decorating!

Whether they have cooked before or are totally new to cooking, each class they will learn something new.  The course is very hands-on so everyone will get a chance to create something fun and delicious. There will also be some goodies to bring home to show off to the family.

Perfect for those children who are on holiday and want to do something fun while learning a valuable skill or brilliant if parents need something different to entertain their kids while at work or out and about. All you need to do is drop them off and pick them up at the end of the class and we’ll take care of the rest!

The classes will enthuse, entertain and engage your child(ren) and by the end of it they will be performing cooking skills you and they didn’t know they could achieve.  By the end of the day we like to see our students tired but very happy 🙂 !

Being a family run cookery school our Young Holiday Classes are a perfect match to the atmosphere of the kitchens, making everyone feel at home. Our experienced chefs are fun and welcoming, ensuring your child feel at ease and comfortable with the new environment.

Address: The Avenue Cookery School, 3 Enterprise Way, Wandsworth, London SW18 1FZ

‘Avenue Amigos’
Get a ‘stamp’ for each class you book and for each friend you recommend. 10 stamps = a free class!

If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.

What We Offer:

  • Fun and exciting recipes
  • Enjoyable demonstrations
  • A relaxed family atmosphere
  • Fully equipped kitchen
  • All ingredients
  • Recipe cards
  • Experienced chefs
  • Lunch
  • Seasonal cooking
  • All facilities, equipment and ingredients are included.

Skills Acquired:

  • Making bread
  • Cake baking
  • Making soft drinks
  • Knife skills
  • Independent cooking
  • Helping to clean up after themselves!

Young Holiday Classes Menu

NB – If your child has any food dislikes please let us know as we use a range of herbs and spices etc.

Tuesday 27th March

Bacon Dough Sticks with Homemade Chive Butter
Turkey & Courgette Burgers with a Roasted Veg Couscous
Lemon Meringue Roulade
Meringues (to take home)

Wednesday 28th March

Roast Leg of Lamb with all the Trimmings
Sticky Toffee Pudding with Caramel Sauce
Bounty Balls

Thursday 29th March

Mini Burger Cakes *** Guest Chef – Professional Cake Designer ***

Wednesday 11th April

Chicken Burritos
Mexican Corn Salad
Churros with Chocolate and Dulce de Leche Dipping Sauces
Jalapeno and Cheddar Rolls (to take home)

Thursday 12th April

Pork and Sesame Dimsum
Peking Duck Wraps with Homemade Hoisin Sauce and Plum Chutney
Stir Fried Rice
Sticky Toffee Pudding with Caramel Sauce

Friday 13th April

Plaited Loaf with a Sun Dried Tomato Salsina
Creamy Ham and Parsley Ravioli
Chocolate Roulade with Bananas
Flapjacks (to take home)

Sunday 15th July

Summer Roll
Chicken Katsu Curry with Steamed Rice
Chocolate Mousse
Samosas (to take home)

Sunday 22nd July

Tomato Bruschetta
Chicken Pie
Treacle Tart
Cheese Straws (to take home)

Sunday 5th August

Sausage Rolls
Coq Au Vin
Crêpe Suzette
Quiche Lorraine (to take home)

Sunday 26th August

Humous and Pita
Lamb Kebab with Roasted Vegetable Couscous and Harissa Sauce
Cookies (to take home)

Sunday 2nd September

Spanish Tortilla
Chicken and Chorizo Paella
Lemon Meringue Pie
Scotch Eggs (to take home)

Sunday 21st October

Chicken Katsu Curry with Steamed Rice
Asian Salad
Lemon Possets with Berries
Rosemary Biscuits (to take home)

Monday 17th December

Italian Aubergine
Homemade Pasta Carbonara
Sticky Toffee Pudding
Macarons (to take home)

Tuesday 18th December

Coffeeless Tiramisu
Arancini (to take home)

Wednesday 19th December

Dough Balls
Banoffee Pie
Biscotti (to take home)

Thursday 20th December

Pancetta Wrapped Stuffed Chicken Thigh
Polenta Chips
Crème Caramel
Noel Gingerbread Biscuits (to take home)

Friday 21st December

Timbale of Smoked Salmon Mousse or Guacamole with Melba Toast
Pigs and Stuffing in Blankets
Onion Gravy
Mash Potato
Chestnut and Bacon Sprouts
Christmas Meringues
Mince Pies (to take home)

Terms & Conditions Apply

Please contact Sophie with any queries