Our Young Holiday Classes and other kids have been designed to develop your children’s interests and palettes in enjoying and creating exciting food. No more pizza making and cupcake decorating!
Whether they have cooked before or are totally new to cooking, each class they will learn something new. The course is very hands-on so everyone will get a chance to create something fun and delicious. There will also be some goodies to bring home to show off to the family.
Perfect for those children who are on holiday and want to do something fun while learning a valuable skill or brilliant if parents need something different to entertain their kids while at work or out and about.
The classes will enthuse, entertain and engage your child(ren) and by the end of it they will be performing cooking skills you and they didn’t know they could achieve. By the end of the day we like to see our students tired but very happy 🙂 !
Being a family run cookery school our Young Holiday Classes are a perfect match to the atmosphere of the kitchens, making everyone feel at home. Our experienced chefs are fun and welcoming, ensuring your child feel at ease and comfortable with the new environment.
Take note ‘Avenue Amigos’ – don’t forget to recommend friends for 10% off your next class, just get them to mention your name on booking. 10 friends = a free class!
If you want to buy a class as a present but can’t think of a specific date then you can buy a voucher that is redeemable for 1 year here.
What We Offer:
- Fun and exciting recipes
- Enjoyable demonstrations
- A relaxed family atmosphere
- Fully equipped kitchen
- All ingredients
- Recipe cards
- Experienced chefs
- Seasonal cooking
- All facilities, equipment and ingredients are included.
- Making bread
- Cake baking
- Making soft drinks
- Knife skills
- Independent cooking
- Helping to clean up after themselves!
Young Holiday Course Menu
NB – If your child has any food dislikes please let us know as we use a range of herbs and spices etc.
Monday 18th December
Plaited Loaf with a Sun Dried Tomato Salsina
Creamy Ham and Parsley Ravioli
Chocolate Log with Bananas
Tuesday 19th December
Pancetta Wrapped Stuffed Chicken Thigh
Christmas Pudding Ice Cream
Noel Gingerbread Biscuits
Wednesday 20th December
Timbale of Smoked Salmon Mousse or Guacamole with Melba Toast
Pigs and Stuffing in Blankets
Chestnut and Bacon Sprouts
Mince Pies and Custard
Terms & Conditions Apply
Please contact Sophie with any queries