Happy Birthday Daisy! Ever wondered what our sunshine-in-human-form gets excited about when it comes to food? We asked Daisy the big questions and her answers are every bit as joyful as you'd expect…
Got a bunch of basil that's seen better days? Don't bin it. TDon't bin it. This Chimi-Pesto is Sophie's waste-free sauce, a brilliant way to rescue wilting herbs and turn them into something you'll want to spoon over everything.
Happy Birthday Charlotte! From jammy tortillas in San Sebastián to Georgian food on Essex Road, Charlotte’s food world is built on bold flavours, simple perfection, and a strong sense of what’s worth going back for...
Happy Birthday Martin! Ever wondered what goes on in a chef's head when they're the one eating? We got the answers straight from chef Martin ...
Happy Birthday Rich! Ever been to one of Rich's classes and found yourself wondering, where does the man himself actually eat? What blows his taste buds away when someone else is doing the cooking? Well, we asked him exactly that…
Fitness influencer Gymskin brought his brother to The Avenue Cookery School in Wandsworth for a live knife skills and tuna steak cooking competition, watched by thousands on Kick. Here's what happened...
Want to improve your knife skills in London? Discover why The Avenue Cookery School's hands-on Knife Skills Class is one of the best evenings out for food lovers, bottomless wine included!
Fresh Prawn & Fennel Salad with lemon, basil and crispy prosciutto. A light, elegant starter perfect for dinner parties and summer entertaining.
Are you a budding photographer or videographer looking to build your portfolio while capturing fun, fast-paced foodie content?
Meet Benjamin - June 2026's Amigo of The Month! He's a brilliant young chef who’s been joining our Young Holiday Classes for a couple of years now and he's cooked up some seriously delicious dishes along the way including Roast Duck and Sushi....not bad for a 9 year old!