Meet Jude – May 2026’s Amigo of The Month!
marketingavenue2026-05-22T10:06:55+00:00Meet Jude, one of our Young Holiday Class regulars, as he shares his favourite dishes, cooking highlights, and why he loves learning at The Avenue Cookery School.
Meet Jude, one of our Young Holiday Class regulars, as he shares his favourite dishes, cooking highlights, and why he loves learning at The Avenue Cookery School.
From spotting a flyer at a local festival to cooking alongside both his daughters, Nigel discovered how much fun cooking can be. Read about their journey at The Avenue Cookery School and get inspired to try something new!
Meet Faris! From mastering Roast Potatoes to discovering Focaccia for the first time, Faris has been cooking up a storm with us for the past two years. We caught up with him to talk favourite classes, standout dishes and why coming hungry is always a good idea...
Meet One of Our Regulars! Cooking with us for the past few years, Roberta first found The Avenue the way many of you do, down a Google rabbit hole searching for cookery classes… and thankfully landed in the right place. Here’s a little peek into their Avenue journey so far:
We’re hiring a passionate Cookery Assistant with the opportunity to grow into a Cookery Teacher at our fun, family-run cookery school in Wandsworth, London. Flexible freelance role. Apply now.
Meet Michael - January 2026's Amigo of The Month! Michael has been a familiar face in our kitchen since 2024, and after walking past The Avenue one too many times, he finally took the plunge and we’re very glad he did!
Looking for the ultimate comforting dinner that feels a little bit special but is still totally achievable at home? This Chicken, Leek & Sage Pie is rich, cosy and deeply satisfying
If you could open a taco truck tomorrow, what would you serve? What biscuit deserves the crown? And what’s the ultimate hangover cure? We asked the questions and Jorge has got the answers...
Ever wanted to know what Chef Dan’s favourite biscuit is? We’re back with The Avenue’s birthday interview to celebrate another trip around the sun for Chef Dan...
To celebrate Helen’s birthday, we thought we’d do something a little more fun than cake and candles. We sat her down and fired off some properly important foodie questions - from dream food trucks to biscuit opinions...