Ok so we found it quite contradictory that it is both #DryJanuary and #Ginuary but we had to make a decision, and well, we don't believe in depriving yourselves from lovely things such as Gin so we thought we would share with you our delicious Gin & Grapefruit Granita in celebration of the better (and way more fun) month of #Ginuary.
About Sophie HorsfordWe are an independently run cookery school based in Putney, South London. We offer a wealth of professional cookery classes ranging from beginner to experienced chef.
You have been slaving away in the kitchen and you have mounds of leftover turkey. You don't want to waste it but you have had one too many cold turkey sandwiches in your time, well why not try out this super easy Leftover Christmas Turkey Green Curry to add some heat into your cold winter ❄️
It's the last week of #WorldVeganMonth 2018 and we wanted to warm you to the heart with our Butternut Squash, Freekeh and Cashew Tagine. It's the perfect deliciously flavoursome winter warmer.
We are honouring #WorldVeganDay today and thought we would give you a sweet treat with our Vegan Banana and Coconut Crumble recipe! You'll go absolutely bananas for it! 🍌
It's #ChocolateWeek2018 🍫and let's be honest, it has to be a lot of people's favourite week! Well we want to jump on the chocolate train and with us we will bring our Dark Chocolate Pecan Tart!