To celebrate National Cherry Day on the 16th of July, we thought we would treat you to our delicious Cherry Sauce recipe which goes absolutely perfectly with pan-fried duck. Who said cherries just had to be sweet?! Ingredients 300g tinned cherries 50ml ruby port 50ml red wine ¼ tsp five spice powder ¼ tsp ground [...]
About Sophie HorsfordWe are an independently run cookery school based in Putney, South London. We offer a wealth of professional cookery classes ranging from beginner to experienced chef.
Just because coronavirus has interrupted this years weddings and the first of our year, doesn't mean to say you can't still have those much needed celebrations. Hen Party Season is well and truly upon us and here at The Avenue we are ready to jump in head first! Hen Parties in The Avenue Kitchens Check [...]
You and your children have been cooped up for too long. It is time to get out of the house and straight into The Avenue kitchens! We have some fantastic choices for your little chefs which we think are perfect for children and of course some, which are great for Mum and Dad too. If [...]
Sponge Ingredients: (this is enough for 7 x 6-7 inch cakes) 7 eggs 420g self-raising flour 420g butter 420g sugar 7 different food colourings (Wilton is the best) vanilla essence Icing Ingredients : 350g unsalted butter, softened 700g icing sugar 4-5tbsp milk Method: Preheat the oven to 170C. Combine all the ingredients, being careful not [...]
We are really excited to announce we are open as of 6th July! We can't wait to get back in the kitchens and start teaching all our favourite amigos how to make delicious, honest food without a recipe book again! We know you probably have lots of questions, like ... what's the plan? Will there [...]
It was the Summer Solstice on Saturday, so to celebrate the official start of summer we thought we would treat you to some yummy Asian inspired recipes which are sure to liven up your social distanced garden parties! Japanese Garden Spritz This cocktail is crisp, delicious, and perfect for summer - Check out the recipe [...]
(Makes 1) Ingredients: 25ml plum sake 25ml St.Germain 15ml yuzu Tonic water Method Shake the plum sake, St. Germain and yuzu over ice in a cocktail shaker. Pour into a large wine glass over ice and stir for a few seconds. Top with tonic and garnish.
(Makes 12) Spring roll Ingredients: 12 rice paper wrappers 1 red pepper thinly sliced 1/3 head of green cabbage, chopped thinly 5 spring onions, chopped 1 cup vermicelli noodles 1/4 cup fresh herbs - (a combination of mint and coriander or mint and basil is delicious) 1/4 cup carrots, julienned 1 tablespoon lime juice 1 [...]
It is that time of year again when we celebrate all things 'Dad' - but as another Fathers Day rolls around we are all stuck with the same question ... what do you get the man that's got everything? We thought we would lend out an Avenue helping hand and give you some Fathers Day [...]
Ingredients: 75ml soy 60ml water 1tbs mirin 1tbs rice vinegar 75g light brown sugar 1 knob ginger, finely chopped 1 clove garlic, finely chopped 1tbs cornflour 4 boneless skinless chicken thighs 4 skewers soaked in water oil to rub on a hot griddle pan sesame seeds Method: In a pan whisk together soy sauce, water, [...]