Happy Birthday Rich!
Sophie2025-07-28T13:19:43+00:00Happy Birthday Rich! From discovering unbelievable smoked soy sauce to dreaming of street food adventures in Japan, here’s Rich’s birthday interview.
Happy Birthday Charlotte!
Sophie2025-07-21T08:21:35+00:00Happy Birthday Charlotte! Charlotte’s dishing on her favourite veggie dinners, her go-to Stoke Newington hotspots and great Tiramisu
Bluefin Tuna with Soy-Lime Dressing
Sophie2026-02-04T10:22:31+00:00We’ve teamed up with The Fish Society to bring you this epic Bluefin Tuna recipe, big on flavour but seriously easy to make!
Happy Birthday G!
Sophie2026-02-04T10:40:44+00:00Happy Birthday to our talented chef, G! We caught up with him to find out his ultimate comfort food, and no-nonsense views on cooking hacks and foodie trends.
Meet Eddie – June 2025’s Amigo of The Month!
Sophie2026-02-04T10:42:31+00:00Meet Eddie - June 2025's Amigo of The Month! The only person we know who celebrates Chinese Burns Night with Haggis Spring Rolls...
Happy Birthday Sisi!
Sophie2025-06-06T08:16:24+00:00Happy Birthday Sisi! We caught up with Sisi to chat Pasta parties, Olive Oil obsessions and her favourite London hot spots...
Panzanella
Sophie2026-02-04T10:25:58+00:00Panzanella. This zingy Italian Panzanella turns stale bread into a summer salad hero, fresh, vibrant, and ridiculously easy to throw together. Grab a fork and dig in!
Meet Eleanor – April 2025’s Amigo of The Month!
Sophie2025-04-28T12:56:28+00:00Meet Eleanor - April 2025's Amigo of The Month! She’s not just a cooking class regular — she’s a true Avenue Cookery School veteran, and we’re lucky to have her in the kitchen (and her mum, too!)
Happy Birthday Diana Darling!
Sophie2025-04-22T08:00:10+00:00Happy Birthday Darling Diana! In celebration of her birthday, we’re diving into her favourite foods, must try hacks, and a few memorable mishaps that remind us all, even the best chefs have their ‘oops’ moments!
Save Water – Save the Planet!
Sophie2026-02-04T10:28:33+00:00Water is one of our most precious resources, yet we often waste it in the kitchen without even realising it. This Earth Day, let’s make small, simple changes that add up to a big impact!