These BBQ Chicken Wings are quick to make, and will be eaten just as fast! They’re the perfect food for a Bank Holiday BBQ, or a Friday night in – bucket anyone?!

Ingredients
8 chicken wings
4 tbsp clear honey
3 tbsp soy sauce
3 tbsp tomato ketchup
Tabasco sauce to taste
1 clove garlic
mustard powder
paprika
zest and juice of 1 orange
3 tbsp red wine vinegar

Method

Get your BBQ fired up (or preheat the oven to 200C).

Mix all the sauce ingredients.
Coat the chicken wings with the sauce and, if cooking in the oven, put them in an ovenproof dish and cook for 30 minutes.
OR
If BBQ’ing whack on the gas and cook until deliciously charred and cooked through.

N.B. Reduce any leftover sauce in a saucepan and pour all over before serving.

And the best bit…you eat these with your fingers so there’s less washing up!

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