It’s #NationalCherryDay and  we thought we’d share this super easy and utterly delicious Cherry Sauce Recipe. It is rich, sticky and marries so well with any red meat, especially a juicy duck breast!

Cherry Sauce

175g good quality cherry jam
150ml red wine
¼ tsp five spice powder
1 cinnamon stick
½ tsp black pepper


Put all the ingredients into a saucepan and simmer until reduced by half. (approx. 10 minutes)

Season to taste.