To celebrate #NationalGarlicDay we thought we better give you a killer recipe!
(Serves 2)
Ingredients
50g butter
1 onion, chopped
450ml chicken stock
100ml milk
½ kilo of floury potatoes, peeled and cut into 1/2-inch pieces
7 cloves garlic, peeled
freshly chopped fragile herbs to garnish (optional) chives, parsley or a drizzle of cream or creme frais.
Method
In a pan cook the onion with the butter until golden.
Add the stock, potatoes, and garlic, and bring to a boil.
Reduce heat to medium-low, cover and simmer 20 minutes, or until the potatoes are very tender.
Process with a hand blender but be careful not to over-process.
Add the milk and season to taste with salt and pepper.
Simmer until heated through and serve sprinkled with herbs or a drizzle of cream or creme frais
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