This 4-step nutty granola breakfast recipe is great for all those who love to start the day in style. Make this super simple granola on the weekend, and store it for a delicious, healthy, and quick breakfast bowl for your before-work rushes throughout the week!

Crunchy Granola Recipe

Ingredients

5 cups oats
1 cup wheat germ
1 cup bran
1 cup sesame seeds
1 cup pumpkin seeds
1 cup flaked almonds
1 cup oatmeal
1 cup coconut shreds
1 cup raw cashew nuts
1 cup hazelnuts
1/2 cup sunflower oil
1/2 cup brown sugar
1/2 cup honey

Method

In a pan, warm the sunflower oil, brown sugar, and honey over low heat until melted.

Preheat your oven to 150°C.

In a large bowl, mix all the dry ingredients.
Pour the warm liquid over the top and stir until fully combined.
Spread the mixture evenly on a baking sheet and place it in the oven for about 1 hour, stirring occasionally to ensure even cooking.

Remove from the oven and stir as it cools.

Once fully cooled, store in an airtight container.
Enjoy your homemade granola with fresh berries and yoghurt or just a good splashing of milk!

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