Why The Avenue Cookery School Loves The Magimix Gelato Expert for The Perfect Ice Cream!

Making your own ice cream or gelato at home can be an incredibly satisfying and enriching experience. Our head chef, Rich from The Avenue Cookery School, has outlined several reasons why crafting your own ice cream with the Magimix Gelato Expert surpasses store-bought options, ensuring you achieve flawless homemade treats every time.

Why Choose the Magimix Gelato Expert?

One standout feature of the Magimix Gelato Expert is its impressive freezing speed. It freezes WAY faster than other ice cream machines I’ve tried (and believe me, I’ve tried quite a few!). The Magimix cuts down freezing time by 10-20 minutes compared to other machines, resulting in higher-quality ice cream with a smoother texture.

Chef tip: freezing ice cream quickly is the secret to getting that perfect, silky texture. It stops large crystals from forming, making your ice cream smoother and tastier. The creamier it is, the more it melts in your mouth, releasing all those delicious flavours. The wetter the ice cream in your mouth, the sexier it is!

What else makes it a favourite in the cookery school?

The sleek shape! Most ice cream makers are too wide and hog so much space in the kitchen (especially at home). But the Magimix Gelato Expert is slim and tall, making it a breeze to stash away. Plus, cleaning it is a dream! Unlike other machines with fiddly bits where ice cream loves to hide, this one is smooth sailing from scoop to clean up.

Any other top tips?

Absolutely! One of my top recommendations is to use a Le Creuset Cast Iron Pot. The enamel lining helps maintain a consistent temperature, which is crucial in preventing your ice cream from defrosting too quickly. If you store ice cream in a Tupperware container and it melts, refreezing will cause it to crystallize, ruining the texture.

To avoid this, keep the pot in the freezer so it’s cold before adding the ice cream. This reduces the chance of it defrosting quickly. Additionally, pre chilling any metal tins you use for storing the ice cream can help maintain a lower temperature ensuring a smooth and creamy texture. Just add the ice cream to the pre chilled metal tin, cover and freeze!

Why is Homemade Better than Store Bought Ice Cream?

Oh my god, there are so many reasons! First off, you can unleash your creativity and experiment with endless flavours, you can literally add anything you fancy. Got some fresh fruit that’s about to turn? Whip it into ice cream. Leftover chocolate sauce? Transform it into a delightful frozen treat. The possibilities are absolutely endless!

It’s also much more cost-effective. With just one tub of cream, you can make nearly three tubs of Ben & Jerry’s equivalent. So, as long as you’ve got freezer (and appetite) space, you can batch-make ice cream that lasts for ages.

And here’s the best part, you can make one batch with multiple flavours. For instance, if the kids crave vanilla but you’re dreaming of rum and raisin, simply make a base of vanilla ice cream, scoop out half, and then mix in your rum-soaked raisins. Voilà! Everyone gets exactly what they want without needing to buy two separate tubs.

Rich’s favourite flavour combos to try: Burnt White Chocolate, Cappuccino, Popcorn, Chocolate & Chilli and Rhubarb & Cardamon

Also, it’s healthier right?
Exactly! When you make it yourself, you know exactly what goes into your ice cream. No mysterious stabilizers or strange gums like you might find in store bought versions. It’s a healthier, more wholesome treat that you can feel good about enjoying!

Any last comments?
The personal satisfaction of making your own ice cream is truly unbeatable. It’s not only impressive to serve to guests but also a fantastic way to spend quality time with family, turning it into a fun and rewarding activity for everyone involved.

Ready to Learn More?

If you’re excited about making your own ice cream at home and want to learn more, book a spot on our Ice Cream Class. Our expert chefs will guide you through the process and provide you with invaluable tips and techniques.

Book Your Course Today! Click here to book on to our Ice Cream Class or our Kids Ice Cream Class

Get in touch with us to get a 15% discount on one of the amazing Magimix Gelato Expert, happy churning!