Our smashing😝 Mash is about as British as you can get during this #BritishFoodFortnight – indulge yourself and enter a buttery and creamy heaven.
Why not try it with a juicy Duck Breast and our Cherry Sauce recipe.
8 large maris piper potatoes
a very large knob of butter
Add the potatoes to a saucepan of salted water and with the lid on bring to the boil. When boiling reduce to a simmer and cook until potatoes are very soft.
Remove from the heat, mash and add the butter and cream until desired consistency. Season generously and add more butter if needed.
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