Olive Oil Chocolate Mousse with Sea Salt

Olive Oil Chocolate Mousse with Sea Salt

Love is in the air this #ValentinesDay, and when we say air we mean the chocolate notes floating around our kitchen! We are getting ready for our Valentines classes tonight and this weekend but for those that are missing out try whipping up this Oh-SO-Delicious Olive Oil Chocolate Mousse with Sea Salt🍫❤️

Ingredients:
75g dark chocolate, broken into pieces
2 Burford Brown eggs, separated
40ml refined olive oil
30g sugar
Maldon salt

Method:

Make sure you separate the eggs first. Melt the chocolate in the microwave or in a heatproof bowl over simmering water (don’t let the bowl touch the water). Once melted, let it cool a little then add the egg yolks and whisk it until it is fully combined. It will become a very thick paste.

Slowly pour in all the olive oil whisking all the time.

In another bowl, whisk the egg whites until they form soft peaks then gradually add the sugar, 1 tablespoon at a time. Continue to whisk all the time until the mixture becomes glossy and all the sugar has been added.

Stir one-third of the egg whites into the chocolate and then lightly fold in the remaining whites carefully.

Pour into glasses or ramekins and chill for a couple of hours. Sprinkle with sea salt just before serving.

2019-03-23T12:39:11+00:00

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