Ingredients: 1 onion, finely chopped 250g feta 600g peas 25g fresh mint, stalks and all Dressing: 1 tsp Dijon mustard 1 garlic clove, crushed 2 bunch of fresh mint, leaves removed and roughly chopped juice of ½ lemon 2 glugs of olive oil 1 cap of white wine vinegar salt & pepper
On medium heat, fry the onions in a little oil until opaque.
Boil a saucepan of salted water with the fresh mint. Cook the peas in the minted water for 2 minutes and then blanch.
Put all the dressing ingredients in a jar and shake to combine.
Put all the ingredients in a bowl and crumble the feta over the top and stir to combine.