After the Hen Tea Party we had an eventful evening organised by Kirsty with 19 of her friends.

While sipping on their wine and elderfleower cocktail Richard gave a demo of knife skills and tips for the evenings cooking ahead.

Diana’s Bread
Italian Aubergine with Buffalo MozzarellaPink Peppered Duck Breast with Celeriac Mash, Leeks and Carrots Julienne and a Wild Mushroom and Cognac Sauce
Spiced Pear in a Red Wine Reduction with Homemade Vanilla Ice Cream

Everyone then rotated round the cooking stations getting a chance to cook a bit of everything and practice the skills they had been taught.

Following their sit down dinner the music was turned up and the kitchen happily turned into a dance floor till the wee hours of the morning.

Want to organise your own party?  Contact Sophie at