After the Hen Tea Party we had an eventful evening organised by Kirsty with 19 of her friends.
While sipping on their wine and elderfleower cocktail Richard gave a demo of knife skills and tips for the evenings cooking ahead.
Italian Aubergine with Buffalo MozzarellaPink Peppered Duck Breast with Celeriac Mash, Leeks and Carrots Julienne and a Wild Mushroom and Cognac Sauce
Spiced Pear in a Red Wine Reduction with Homemade Vanilla Ice Cream
Everyone then rotated round the cooking stations getting a chance to cook a bit of everything and practice the skills they had been taught.
Following their sit down dinner the music was turned up and the kitchen happily turned into a dance floor till the wee hours of the morning.
Want to organise your own party? Contact Sophie at email@example.com