This Week at The Avenue

This Week at The Avenue

Tuesday 22nd September, 7pm – 9pm

Pasta Workshop Class 🍐 Menu 

Pear and Gorgonzola Ravioli

BYOB 🍷

See details and book online by clicking here.

Wednesday 23rd September, 7pm – 10pm

Beef Wellington Class 🥩 Menu 

Beef Wellington with Rustic Potatoes, Leeks & Carrots and Demi-Glace
Apricot Bread & Butter Pudding

Bottomless Wine Included 🍷

See details and book online by clicking here.

Thursday 24th September, 7pm – 10pm

Italian Cooking Class 🍝  Menu 

Tomato Bruschetta
The BEST Homemade Tagliatelle Carbonara
Tiramisu

Bottomless Wine Included 🍷

See details and book online by clicking here.

Friday 25th September, 7pm – 10pm

Bao Class 🍱 Menu 

Crispy Chicken Bao
Spiced Pulled Duck Bao
Crispy Paneer Bao (V only)
Asian Crispy Salad

Bottomless Wine Included 🍷

See details and book online by clicking here.

Saturday 26th September, 2pm – 5pm

Vegan Cooking Class 🍅 Menu 

Roasted Tomato Soup with Pesto
Crispy Aubergine with Katsu Curry and Rice
Oreo Cheesecake with a Berry Coulis

Bottomless Wine Included 🍷

See details and book online by clicking here.

Saturday 26th September, 7pm – 10pm

Tapas Cooking Class 🍤 Menu 

Spanish Tortilla
Romesco Sauce
Chorizo, Piquillo Peppers and Clarence Court Quail Egg
Prawns Pil Pil
Pincho Moruno Chicken Skewers
Olive Oil and Sea Salt Chocolate Pots

Bottomless Wine Included 🍷

See details and book online by clicking here.

Sunday 27th September, 1pm – 5pm

Fun Cupcake Cooking Class 🧁 Menu 

Animal & Mythical Creature Cupcakes, Cupcakes, Cupcakes!!!

See details and book online by clicking here.

Sunday 27th September, 9.30am – 11am

Bread Class 🍞 Menu 

Diana’s Bread
Focaccia
Pitta Bread (with dips to eat while cooking)
Soda Bread
Sweet Dough

See details and book online by clicking here.

Sunday 27th September, 7pm – 10pm

Knife Skills Class 🔪 Menu 

Spiced Butternut Squash Soup
Sea Bass with Ratatouille and a Tomato Coulis
Caramelised Oranges

Bottomless Wine Included 🍷

See details and book online by clicking here.

Monday 28th September, 7pm – 9pm

Quick Curry Workshop  Menu 

Prawn Malabar Curry (an aromatic creamy South Indian curry, originating from Kerala)
Jeera Rice
Naan Bread

BYOB🍷

See details and book online by clicking here.

Tuesday 29th September, 7pm – 9pm

Gluten-Free Pasta Workshop Menu 

Gluten Free Tagliatelle & Pesto

BYOB🍷

See details and book online by clicking here.

Wednesday 30th September, 7pm – 10pm

Indian Cooking Class Menu 

Naan Bread
Spicy Beef Kebabs
Mint Raita
Butter Chicken
Jeera Rice

Bottomless Wine Included 🍷

See details and book online by clicking here.

Thursday 1st October, 7pm – 10pm

Dinner Party Dining Class Menu 

Twice Baked Souffle with a Porcini Sauce
Duck Breasts with Celeriac Mash and Braised leeks, Carrots and a Cassis Jus
Sticky Toffee Pudding with Madagascan Vanilla Ice Cream

Bottomless Wine Included 🍷

See details and book online by clicking here.

Friday 2nd October, 7pm – 10pm

Middle Eastern Class Menu 

Pitta with Humous and Tatbelah
Falafel with Tahine
Tabouleh
Pistachio and Honey Cigars

Bottomless Wine Included 🍷

See details and book online by clicking here.

Saturday 3rd October, 10am – 11.30am

Bottomless Brunch Menu 

Bottomless Bloody Mary’s or Bellini’s
Eggs Benedict with Clarence Court Eggs

Bottomless Cocktails Included 🍷

See details and book online by clicking here.

Saturday 3rd October, 1.30pm – 5.30pm

Bread Class Menu 

Diana’s Bread
Focaccia
Pitta Bread (with dips to eat while cooking)
Soda Bread
Sweet Dough

BYOB🍷

See details and book online by clicking here.

Saturday 3rd October, 7.30pm – 9.30pm

Bread Class Menu 

Pizza baby!!!

BYOB🍷

See details and book online by clicking here.

Sunday 4th October, 10.30am – 12pm

Vegan Brunch Class Menu 

Bottomless Bloody Mary’s or Bellini’s
French Toast with Smokey Aubergine Bacon, Berries and Maple Syrup

Bottomless Cocktails Included🍷

See details and book online by clicking here.

Sunday 4th October, 2pm – 4.30pm

Vegan Thai Class Menu 

Tofu Satay
Vegetable Thai Red Curry with Noodles

Bottomless Wine Included🍷

See details and book online by clicking here.

Sunday 4th October, 6.30pm – 9.30pm

Mexican Class Menu 

Chicken Tacos in Flour Tortilla
Fish Tacos in Flour Tortilla
Halloumi Tacos in Flour Tortilla (V only)
Griddled Corn
Guacamole
Spicy Coriander Mayo
Pico de Gallo
Churros with a Mouth-watering Chocolate Sauce

Bottomless Wine Included🍷

See details and book online by clicking here.

 

See more future dates on our online calendar here! 

 

2020-09-22T10:00:35+00:00

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