Biggin’ it up to all those that do their bit! We are honouring #WorldVeganDay today, the first day of #NationalVeganMonth. In reverse order, starting with a pud, we thought we would give you a sweet treat with our Vegan Banana and Coconut Crumble recipe! You’ll go absolutely bananas for it! 🍌
Vegan Banana and Coconut Crumble
6 bananas, peeled and sliced.
100g desiccated coconut
Pre-heat the oven to 190C.
Rub the butter, sugar and flour together to form a crumb like texture.
Layer the bananas in a ramekin and sprinkle the crumble mixture over them.
Cook for 30 minutes.