It’s smokey, it’s sweet and it’s sour all at the same time – it’s everything a cocktail can dream of being – it’s #WorldWhiskyDay and we are going to be whipping out the whisky sours 🍹 like there’s no tomorrow! Go on whisk out the whiskey and give it a go!
35ml lemon juice
15 ml sugar syrup
2 dashes Angostura bitters
½ fresh egg white
slice of orange zest and Maraschino cherry for garnish
Give all of the ingredients (except the garnish) a good hard shake with ice and strain into a glass. Squeeze the orange zest, shiny side down over the drink so the scented oils spray across the surface. Garnish and serve.
N.B. Adjust the sugar syrup and lemon juice to taste.