At The Avenue Cookery School, we're pretty fussy about what goes into our kitchen and we make no apology for it. Every brand you'll find on this page is one we've chosen because we genuinely love and trust them, not because we've been paid to say so.
There are about a million apple crumble recipes on the internet. Most of them taste fine. This one tastes like autumn in a bowl because the secret isn't in the apples, it's in the crumble topping. And we're going to show you exactly how to get it right. And is there anything more autumn-y than a heaped serving of Apple Crumble & Custard?
Looking for a Japanese side dish that's simple, stunning and seriously addictive? This Goma-ae is a classic Japanese sesame sauce usually served over spinach but Rich has switched it up with tenderstem broccoli and once you try it, you'll want to put it on everything.
We all know someone who could talk about food all day and make you hungry with every single word. Niv is that person. We asked the questions, he brought the passion, read on…
Diana doesn't do waste. In fact she's allergic to it! After decades in professional kitchens, she's developed a set of habits that have become second nature the kind of tips that make you slap your forehead and wonder why nobody told you sooner. So to celebrate Zero Waste Week here ere are her five favourites. You're welcome...
Looking for a corporate team building event in London that people will actually enjoy? Discover why The Avenue Cookery School is the go-to choice for teams across the city and check out our sample menus.
We caught up with one of our most well-travelled students, who flew all the way from Australia to cook with us, then headed off to backpack around Eastern Europe. No big deal.
Happy Birthday Daisy! Ever wondered what our sunshine-in-human-form gets excited about when it comes to food? We asked Daisy the big questions and her answers are every bit as joyful as you'd expect…
Got a bunch of basil that's seen better days? Don't bin it. TDon't bin it. This Chimi-Pesto is Sophie's waste-free sauce, a brilliant way to rescue wilting herbs and turn them into something you'll want to spoon over everything.
Happy Birthday Charlotte! From jammy tortillas in San Sebastián to Georgian food on Essex Road, Charlotte’s food world is built on bold flavours, simple perfection, and a strong sense of what’s worth going back for...