Never buy pre-made ravioli again! This recipe is sure to wow anyone with its delicious truffle flavours! #NationalRavioliDay
Getting to grips with all the different aspects of keeping a clean and tidy kitchen is easy when you know how, from sterilising jars in microwave ovens for neat food storage to cleaning the inside of appliances. Read on to discover our top tips for how to keep your kitchen clean and organised with ease. [...]
#NationalChocolateCakeDay brings you, well, not exactly your normal chocolate cake but we promise you, this will hit the chocolate cake spot ten fold. Sous Vide Chocolate pots...go on give it a go!!
Brandy Crème Anglais is in our opinion a Santa's sack load better than Brandy Butter, in fact we love it so much its acutally drinkable! Don't believe us? Try the recipe here...
This world #WorldVeganDay we are bringing you a winter warming curry. Full of flavour, this Vegan Peanut & Coconut, Aubergine Curry will defintiely leave you satisfied!
It's getting closer to that festive time of year and what makes you more warm and fuzzy inside than a great party for a great cause? If you have joined us over the years then you will know this is one you don't want to miss out on! Free food AND free booze - need [...]
There is nothing better than a rich hearty breakfast and on a cold autumnal day we like to spruce up some porridge with a variety of goodies. Today is #WorldPorridgeDay and we are going to share one of our favourite porridge recipes.
#ZeroWasteWeek is a week we at The Avenue practise all year round. We stand for no food and general kitchen waste, and we teach little tips and tricks on how to avoid this on all our of classes. Here is a recipe to help you use up those things getting passed their use by date: