It is National #NegroniWeek!! 🥃 So Cheers Amigos and let’s have a cocktail! 🍸 This cocktail is simple and delicious and a perfect drink to help you forget about what is going on in the big scary world at the moment. Ingredients: 30ml Campari 30ml gin 30ml sweet red vermouth ice orange peel to garnish Method Pour the gin, vermouth [...]
Today we are wishing a VERY HAPPY BIRTHDAY to a key member in The Avenue Family and office team, Niv! Niv is married to our very own Sophie Shalgi (Horsford) and he joined The Avenue family back in February 2019. He instantly began running and absolutely smashing the Finance and Marketing side of our family-run [...]
Here at The Avenue we are a no wastage cookery school, we like to use all ingredients to the fullest, to ensure maximum flavour and as little waste as possible. So to celebrate National Zero Waste Week we have some of Diana's top tips to wasting less in the kitchen. We are also sharing her [...]
Being a family-run school who love to extend our ever-growing family of Amigos, we thought it was fitting to introduce you to some of our most regular and loyal. On the last day of each month, we will share with you the story of a chosen Amigo* with our 'Amigo of the Month' and a [...]
On our 1 & 2 week courses, our students get the fantastic opportunity to learn about wine from the best, so we thought it was time to let our loyal amigos in on the fun. We have partnered with Christopher Burr, a Master of Wine, of which there are only 300 in the whole world, so [...]
We are really excited to announce that we are open! We are thrilled to be back in the kitchens and teaching all our favourite amigos how to make delicious, honest food without a recipe book again! We know you probably have lots of questions, like ... what's the plan with regards to the new group [...]
As it's Richards birthday we are treating you to an 'interview' with 10 Q&A's so we can understand this crazy cat a bit more... What is your favourite recipe to cook at the moment? Since our trip to Sri Lanka last Christmas, I have been absolutely loving exploring more Sri Lankan recipes! My favourite at [...]
Since Richards epic trip to beautiful Sri Lanka last Christmas, he has been exploring the Sri Lankan cuisine and recipe testing to create the very best Sri Lankan Class menu as possible. This delicious Cashew Curry is a Sri Lankan classic and one of Richards all-time favourites so we hope you enjoy it. (Serves 2) [...]
Summer 2020 is a little different to normal, instead of a week in the South of France everyone is flocking to the beautiful beaches of England. Cold seas but beautiful views and even better seafront Fish n' Chip shops. However, you can't possibly eat from the local chippy every day of the week, which means [...]
Friday 18th September, 7pm - 10pm Vegan Mexican 🌮 Menu Fried Tofu Taco in Flour Tortilla Sweet Potato & White Bean Chilli Tacos in Flour Tortilla Griddled Corn Guacamole Spicy Coriander Mayo Pico de Gallo Churros with a Mouth-watering Chocolate Sauce Plus bottomless wine 🍷 See details and book online by clicking here. Saturday 19th September, [...]