Love is in the air this #ValentinesDay, and when we say air we mean the chocolate notes floating around our kitchen! We are getting ready for our Valentines classes tonight and this weekend but for those that are missing out try whipping up this Oh-SO-Delicious Olive Oil Chocolate Mousse with Sea Salt🍫❤️
Ok so we found it quite contradictory that it is both #DryJanuary and #Ginuary but we had to make a decision, and well, we don't believe in depriving yourselves from lovely things such as Gin so we thought we would share with you our delicious Gin & Grapefruit Granita in celebration of the better (and way more fun) month of #Ginuary.
You have been slaving away in the kitchen and you have mounds of leftover turkey. You don't want to waste it but you have had one too many cold turkey sandwiches in your time, well why not try out this super easy Leftover Christmas Turkey Green Curry to add some heat into your cold winter ❄️
It's getting very festive in the Avenue kitchen- Italian style! These oh dough-delicious dough balls are a little different but a lovely alternative to a mince pie.
Its #NationalCookieDay so we thought we'd bring you a bit of festivity your way with our Noel Ginger Cookies!
It's the last week of #WorldVeganMonth 2018 and we wanted to warm you to the heart with our Butternut Squash, Freekeh and Cashew Tagine. It's the perfect deliciously flavoursome winter warmer.
3 weeks into #WorldVeganMonth and with the crisp winter weather we thought we would make it that bit more crispy with our Vegan Crispy Tofu recipe.
It's week 3 of #WorldVeganMonth and we are craving something sweet again so here's a treat to share - extra-special yummy Vegan Cookies!
It's week 2 of #WorldVeganMonth and todays recipe is this delicious Aubergine and Sun-dried Tomato Pâté.
We are honouring #WorldVeganDay today and thought we would give you a sweet treat with our Vegan Banana and Coconut Crumble recipe! You'll go absolutely bananas for it! 🍌