#NationalChocolateCakeDay brings you, well, not exactly your normal chocolate cake but we promise you, this will hit the chocolate cake spot ten fold. Sous Vide Chocolate pots...go on give it a go!!
It's #NationalShortbreadDay so we are sharing this melt-in-your-mouth Shortbread recipe to get your January off to a rich start!
Brandy Crème Anglais is in our opinion a Santa's sack load better than Brandy Butter, in fact we love it so much its acutally drinkable! Don't believe us? Try the recipe here...
This world #WorldVeganDay we are bringing you a winter warming curry. Full of flavour, this Vegan Peanut & Coconut, Aubergine Curry will defintiely leave you satisfied!
It's getting closer to that festive time of year and what makes you more warm and fuzzy inside than a great party for a great cause? If you have joined us over the years then you will know this is one you don't want to miss out on! Free food AND free booze - need [...]
There is nothing better than a rich hearty breakfast and on a cold autumnal day we like to spruce up some porridge with a variety of goodies. Today is #WorldPorridgeDay and we are going to share one of our favourite porridge recipes.
#ZeroWasteWeek is a week we at The Avenue practise all year round. We stand for no food and general kitchen waste, and we teach little tips and tricks on how to avoid this on all our of classes. Here is a recipe to help you use up those things getting passed their use by date:
We are celebrating #InternationalBeerDay with our Beer Battered Fish sided with some Tripple Cooked Chips. Check out our Fish recipe here for some good ol' British Crispy fish!
It's English summertime, a time of Wimbledon, Pimm's, Scones and generally everything Quintessentially British, so we thought it an apt time for a cheeky Scone recipe, so here it is:
It's that time of year again - #NationalBarbecueWeek and we think this easy and serioulsy delicious, Spiced BBQ Chicken Thigh Fillet is a must!