Blog

Cardamon Panna Cotta

2020-06-05T14:05:27+00:00

Ingredients  10 cardamon pods 230ml milk 175g caster sugar 200ml double cream 3tsp gelatine 425ml yoghurt 1 pomegranate pomegranate molasses Method Sponge the gelatine in 1 tbsp of the milk. Break the cardamom pods open and add to the rest of the milk, double cream and sugar in a saucepan. Heat the milk and cream to [...]

Cardamon Panna Cotta 2020-06-05T14:05:27+00:00

Warm Herby Chorizo and Couscous Salad

2020-06-05T09:12:26+00:00

(Serves 2-4) Ingredients: 100g giant couscous, cooked in stock 15g parsley, chopped 15g coriander, chopped 10g mint, leaves removed and chopped 30g mixed seeds, toasted ¼ chorizo, cubed and dry fried juice of 1 lemon For Roasted Vegetables: 1 red pepper, cubed 1 red onion, cut into 6 ¼ sweet potato, cubed ½ tsp ground [...]

Warm Herby Chorizo and Couscous Salad 2020-06-05T09:12:26+00:00

Sweet Chilli Sauce

2020-06-04T15:01:36+00:00

Ingredients 150ml white wine vinegar 3 red chillies, de-seeded and chopped 1 green chilli, de-seeded and chopped 1 clove of garlic, crushed 110g caster sugar 1 tbs fish sauce small knuckle of fresh ginger peeled and finely chopped fresh coriander, roughly chopped Method Chop the ingredients by hand, VERY FINELY. Put the liquid ingredients into [...]

Sweet Chilli Sauce 2020-06-04T15:01:36+00:00

The Great CUTsby For Charity!

2020-06-05T14:40:07+00:00

2020 hasn't been the year we had imagined, in the majority, it has been 6 months of new, unusual, and confusing times. However, this year has also been a time for people to give back, step up, and help others, and we have come up with a fun way we can all help a fantastic [...]

The Great CUTsby For Charity! 2020-06-05T14:40:07+00:00

The Fringe

2020-06-05T13:47:41+00:00

Thank you for your vote! You have chosen The Fringe! This 90s look is certainly a pretty good contender! Rich will be looking pretty cool with this barnet. We are aiming to raise £300 to Food Cycle and we need your help! No donation is too little or too big - anything is amazing! Please [...]

The Fringe 2020-06-05T13:47:41+00:00

The Monk

2020-06-05T13:49:50+00:00

Thank you for your vote! You have chosen The Monk! Rich always wanted to be a monk, but he never got the 'chants' until now! We are aiming to raise £300 to Food Cycle and we need your help! No donation is too little or too big - anything is amazing! Please click HERE to [...]

The Monk 2020-06-05T13:49:50+00:00

The Mohawk

2020-06-05T11:28:38+00:00

Thank you for your vote! You have chosen The Mohawk! We never did see Rich as much of a punk rocker, so maybe this might help his image. We are aiming to raise at least £300 for Food Cycle and we need your help. No donation is too little or too big - anything is [...]

The Mohawk 2020-06-05T11:28:38+00:00

The Avenue Foodie InQUIZition

2020-06-02T08:36:54+00:00

We all know that 2020 has been the year of the 'zoom quiz' - so just before you are completely quizzed out for the year, we thought we would surprise you with The Avenue Foodie InQUIZition! We have 8 foodie rounds for you all to enjoy and the aim of the game is simple. Play [...]

The Avenue Foodie InQUIZition 2020-06-02T08:36:54+00:00

Asparagus Season Inspiration

2020-06-01T10:37:10+00:00

Since it is asparagus season and at The Avenue, we LOVE asparagus so we thought we would treat you to some of our favourite recipes. Chilled Asparagus Soup This recipe is a perfect summer lunch or dinner party starter! See the recipe here. Asparagus Quiche This recipe is a real crowd-pleaser and is the perfect [...]

Asparagus Season Inspiration 2020-06-01T10:37:10+00:00

Chilled Asparagus Soup

2020-06-01T15:57:44+00:00

Ingredients: (Serves 2) 250g fresh asparagus 10g butter 1 onion, chopped 1/2 ltr chicken stock 1 ripe avocado 2 tsp mint, finely chopped 3-4 tbs yoghurt / crème fraîche juice of 1/2 lemon salt and black pepper Method:  Break off the woody stems of the asparagus and chop the asparagus into even size pieces keeping [...]

Chilled Asparagus Soup 2020-06-01T15:57:44+00:00