It's getting very festive in the Avenue kitchen- Italian style! These oh dough-delicious dough balls are a little different but a lovely alternative to a mince pie.
It's the last week of #WorldVeganMonth 2018 and we wanted to warm you to the heart with our Butternut Squash, Freekeh and Cashew Tagine. It's the perfect deliciously flavoursome winter warmer.
We are honouring #WorldVeganDay today and thought we would give you a sweet treat with our Vegan Banana and Coconut Crumble recipe! You'll go absolutely bananas for it! 🍌
It's #ChocolateWeek2018 🍫and let's be honest, it has to be a lot of people's favourite week! Well we want to jump on the chocolate train and with us we will bring our Dark Chocolate Pecan Tart!