Our Recipes Archives - Page 2 of 17 - The Avenue Cookery School

Brussel Sprouts with Bacon and Chestnuts

Sophie2026-02-04T10:47:43+00:00

The best Brussels Sprout recipe. Topped with Bacon, Chestnuts and a sprinkle of parsley. A fantastic side for a Christmas roast.

Brussel Sprouts with Bacon and ChestnutsSophie2026-02-04T10:47:43+00:00

Soft Center Chocolate Pots with Monty Bojangles

Sophie2026-02-04T10:50:19+00:00

Soft Center Chocolate Pots with Monty Bojangles. We teamed up with Monty Bojangles for this delicious and easy Soft Center Chocolate Pots using Monty Bojangles EPIC chocolate

Soft Center Chocolate Pots with Monty BojanglesSophie2026-02-04T10:50:19+00:00

Clementine & Cranberry Baked Salmon with The Fish Society

Sophie2026-02-04T10:55:05+00:00

We've teamed up with the excellent The Fish Society, known for its high-quality fish, to bring you this festive showstopper!

Clementine & Cranberry Baked Salmon with The Fish SocietySophie2026-02-04T10:55:05+00:00

Perfect Roast Potatoes!

Sophie2026-02-04T10:56:59+00:00

Level up your roast with the perfect Roast Potatoes

Perfect Roast Potatoes!Sophie2026-02-04T10:56:59+00:00

Ingredients: 75g dark chocolate 2 Burford Brown eggs 40ml refined olive oil 30g sugar Maldon salt Method In a baine marie melt the chocolate. Into two bowls separate the eggs. When the chocolate has melted let it cool a little before whisking in the egg yolks. (It will become a very thick paste) Slowly [...]

Chocolate MousseSophie2026-02-04T10:59:33+00:00

Strawberries & Cream, White Chocolate Ice Creams

Sophie2026-02-04T11:04:36+00:00

The real champions of Wimbledon season are Strawberries & Cream and we have aced it with our Strawberries & Cream, White Chocolate Ice Creams #MagnumsEatYourHeartOut. Give the recipe a try here...

Strawberries & Cream, White Chocolate Ice CreamsSophie2026-02-04T11:04:36+00:00