I know it's early in the week but that doesn't stop us...Wine anyone? Let's be honest, Christmas gives us all an excuse to drink as much as we want and eat as much as we want. Whenever we want. With icy weather conditions outside, we thought now was the perfect time to share our gorgeous Gluhwein recipe!
This simple Avenue recipe packs a punch and will save you from those lazy Wednesday, "Why can't it just be Christmas now!" kinda vibes. Don't worry, we know everyone can get a little fed up with the winter weather and I'm sure we aren't the only ones suffering! Brrrrr...
We are so excited over here at The Avenue as it's World Vegan Day! Celebrate this glorious occasion with us and cook one of our favourite Vegan Recipes!
Happy #NationalPastaDay everyone! If you'd like to celebrate Pasta day in style with us over at The Avenue Cookery School, try our delicious cheesy recipe!
It's National Egg Week, so we've put together an absolutely cracking Eggs Benedict recipe from our #BoozyBloggersBrunch for you to try at home! Great with salmon or bacon, these eggs are fantastic for a brunch with friends, and are perfect for those sleepy Sunday's, when all you fancy is a bit of breakfast in bed! [...]
Treat yourself this #nationalcupcakeweek with a classic Victoria Sponge. Use the recipe to make perfectly iced cupcakes or add a flavour for a modern twist!